Development priorities of food industry areas
 |
Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
 |
Tarlan Gorchiyeva Kanish |
| PhD student of the Agricultural Economics Research Center | |
| terlanhorciyeva@gmail.com |
UOT: 63. 33.
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and business environment, increasing employment, innovative approaches to the formation and management of organizational and economic systems are destcrited. Studying the dynamics of development of production of the main types of food and food products in recent years, proposals and recommendations have been received on improving the economic relations field of food production.
Cooperation and integration of agriculture: modern approaches and development trends
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's ...
Level of self-sufficiency with agricultural products and factors of market development
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to ...
Factors increasing economic efficiency in the canning industry
The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics ...
The role of the entrepreneurial ecosystem in the development of the agrarian sector
In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector ...
Regulation of production relations in the food industry
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...
-
Directions for expanding the production of subtropical crop production based on innovative technologies
N. Gasimova • UOT: 338.43; 332.146 • 2022 -
Issues on ensure of food security
T. Safarli • UOT: 338.439, 338.439.053 338.439.6 • 2022 -
Assessment of economic effects of food safety requirements violation
C. Babirova • UOT: 338.43, 339.543 • 2022 -
Assessment of foreign experience in formation and development self-employment
A. Guliyev • UOT: 331.526, 339.9 • 2022 -
Agricultural competitiveness: Analysis of theoretical approaches in the context of sustainable development
Н. Гаджиев • UOT: 338. 43.01, 338.432 • 2022 -
Structural features of multifunctionality in agriculture
A. Safarov • UOT: 338.432, 338.436 • 2022 -
Engineering and methodological foundations of the Agrouber Service System
I. Ismayilov • UOT: 631.173 • 2020
-
Protection and improvement of land and water resources
B. Abdulkarim • UOT: 332.37, 556 • 2022 -
Phytocenoses of liberated territories of the Kur-Araz lowland
A. Huseynova, . Shahla • УДК: 58.009, 58.02 • 2022 -
The role of agro-based clusters in ensuring food security
K. Guliyeva • UOT: 334.75, 338. 436, 338.439 • 2022 -
World experience in agricultural insurance and formation of a new system in Аzerbaijan
G. Naghiyeva • UOT: 368.5, 368.51, 368.52 • 2022 -
Assessing the impact of the coronavirus pandemic on agricultural export
R. Huseyn, R. Huseynov • UOT: 339.5, 339.54 • 2022 -
Improving the creditworthiness and credit security of agricultural producers
U. Mammadova • UOT: 336.648, 338.434 • 2020
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria
Emin. Ahmedzadeh
Doctoral student of the Agricultural Research Center
Doctor of Philosophy in Economics
Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Okiemua. Okoror
Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK
Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)