Flora and vegetation of the occupied territories of Azerbaijan
Aydin Asgarov Musa |
|
| Institute of Genetic Resources of ANAS | |
| askerov1@mail.ru |
UOT: 58.006, 58.009
Data is being carried out on the flora and vegetation of the territories of Azerbaijan, which are under the occupation of Armenia and are currently liberated by the Armed Forces of Azerbaijan. The characteristic of natural phytocenoses, their distribution, significance and ways of their protection is given. Particular attention is paid to the restoration of endangered species.
ARTICLES FROM THE AUTHOR
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ARTICLES - PDF
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Investment mechanisms for supporting sustainable development in agriculture
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Structural problems of agricultural sector lending
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Value chain competitiveness in sheep farming: the role of institutional factors
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Impact of the development of international transport corridors on the export of agricultural products
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Factors forming the competitive environment in the agricultural market: analysis of modern approaches
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Agroturism development prospects in a global competitive environment
A. Malikov • UOT:338.48, 379.8 • 2026
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Input access constraints in Azerbaijan’s agriculture: the case of fertilizer use
A. Azimov • UOT: 338.43, 339.5, 339.543 • 2026 -
The impact of international transport corridors on the marketing of agricultural products
A. Satıcı • UOT: 33.63.327.633/644 • 2023 -
Azerbaijan's agrarian consumer market: realities, problems and solutions
N. Gafarov • UOT: 338.43, 338.433, 338.439 • 2026 -
Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system
E. Abbasov • UOT: 330.322, 631.372.012 • 2026 -
The role of agricultural cooperatives in achieving sustainable development challenges
S. Akbarova • UOT: 334.73, 631.115.8 • 2026 -
Calculation of the economic efficiency of an experimental crusher
A. Zingirov, E. Kazimova • UOT: 621. 926. 1: 631.363 • 2026
AUTHORS
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
