Home Author Jahani Nusretzade

Author

	Jahani Nusretzade Jahid,
	Scientific Research Institute of Fruit-growing and Tea-growing
	cahani.nusretzade@mail.ru

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AUTHORS

Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

Islam. Ibrahimov

Baku Business University

prof, dr

Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

Turan. Hajiyeva

Specialist of the Agricultural Research Center

. Shahla

Baku State University

ARTICLES - PDF

Directions for increasing the export potential of silk products in Azerbaijan
S. Valiyeva • UOT: 338.45, 339.5, 636/637 • 2021
Functions and models of economic regulation mechanism of viticulture and winemaking
L. Hajiyeva • UOT: 338.23, 338.43:633/635 • 2022
Stimulation of the application of green technologies in the production of food products
N. Rahimov • UOT: 338.432, 338.439, 504.06 • 2025
Empowering agricultural development through digital transformation in Azerbaijan
A. Museyibov, R. Huseynov, R. Huseyn • UOT: 338.33, 338.364:338.43 • 2022
Сurrent situation and development opportunities of the grape and wine export in Azerbaijan
S. Valiyeva • UOT: 631.2. 663.2 • 2019

AUTHORS

Author

Jahani Nusretzade Jahid,

Samir. Akhmedov

Esmira. Latifova

Aytekin. Huseynova

Gulnara. Salimova

Islam. Ibrahimov

Umkhanim. Agakishiyeva

Aytan. Shukurova

Turan. Hajiyeva

. Shahla

Directions for increasing the export potential of silk products in Azerbaijan

Functions and models of economic regulation mechanism of viticulture and winemaking

Stimulation of the application of green technologies in the production of food products

Empowering agricultural development through digital transformation in Azerbaijan

Сurrent situation and development opportunities of the grape and wine export in Azerbaijan

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Providing financial resources to small and medium-sized businesses in agriculture

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Development of agricultural economy and state-private partnership in Azerbaijan

Stimulation of the application of green technologies in the production of food products

Development priorities of food industry areas

Development priorities of food industry areas

Directions of agriculture development in the territories released from occupation

Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation

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