Home Author Vahid Amrahov

Author

	Vahid Amrahov Tofig, Ph.D., docent
	Azerbaijan State Agricultural University
	amrahovvt@mail.ru

Assessment of the level of use of production potential in the agricultural sector

The article examines the efficiency of using existing production resources of the agricultural sector based on multivariate correlation and regression analysis. The role of land, technical and labor factors in ...

AUTHORS

Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

Maharram. Huseynov

Azerbaijan State Agricultural University

prof, dr

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

Vusala. Nagiyeva

Azerbaijan Cooperation University

Ph.D., docent

Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

prof, dr

Ramil. Huseyn

Center for Economic Reforms and Communication

Doctor of Economics

Turana. Mustafayeva

Ph.D. student of Western Caspian University

Javad. Gojamanov

Ph.D. student of Baku State University

Shovkat. Yusufova

Azerbaijan Cooperation University

Ph.D., docent

ARTICLES - PDF

Trends in the development of cocoon breeding in modern conditions
G. Salimova, A. Salimova • • 2022
Marketing research of the market of grain and grain products of Azerbaijan
I. Kheyirkhabarov • • 2022
Comprehensive marketing research and development strategy of the livestock market
I. Kheyirkhabarov • • 2022
World experience in agricultural insurance and formation of a new system in Аzerbaijan
G. Naghiyeva • • 2022
The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
A. Azimov • • 2025

AUTHORS

F. Fikratzade
Assessment of the effectiveness of agricultural subsidies in Azerbaijan
E. Alakbarov
Sustainable development of rural areas and improvement of livingstandards
R. Ismayilli
The effect of fuel factor to efficiency family-peasant farms

S. Ismayilov
The effect of fuel factor to efficiency family-peasant farms
R. Huseyn
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
L. Hajiyeva
Functions and models of economic regulation mechanism of viticulture and winemaking
V. Abbasov
Development priorities of food industry areas

T. Gorchiyeva
Development priorities of food industry areas
G. Sharifov
The role of ISO standards in green transformation

Author

Vahid Amrahov Tofig, Ph.D., docent

Assessment of the level of use of production potential in the agricultural sector

Rashad. Ahmadov

Maharram. Huseynov

Jahani. Nusretzade

Vusala. Nagiyeva

Hamza. Khalilov

Ramil. Huseyn

Turana. Mustafayeva

Javad. Gojamanov

Shovkat. Yusufova

Trends in the development of cocoon breeding in modern conditions

Marketing research of the market of grain and grain products of Azerbaijan

Comprehensive marketing research and development strategy of the livestock market

World experience in agricultural insurance and formation of a new system in Аzerbaijan

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

Assessment of the effectiveness of agricultural subsidies in Azerbaijan

Sustainable development of rural areas and improvement of livingstandards

The effect of fuel factor to efficiency family-peasant farms

The effect of fuel factor to efficiency family-peasant farms

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Functions and models of economic regulation mechanism of viticulture and winemaking

Development priorities of food industry areas

Development priorities of food industry areas

The role of ISO standards in green transformation

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