Home Author Vahid Amrahov

Author

	Vahid Amrahov Tofig, Ph.D., docent
	Azerbaijan State Agricultural University
	amrahovvt@mail.ru

Assessment of the level of use of production potential in the agricultural sector

The article examines the efficiency of using existing production resources of the agricultural sector based on multivariate correlation and regression analysis. The role of land, technical and labor factors in ...

AUTHORS

Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

Shovkat. Yusufova

Azerbaijan Cooperation University

Ph.D., docent

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

Doctor of Philosophy in Economics

Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

Ph.D., ass, pr

Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

Turana. Mustafayeva

Ph.D. student of Western Caspian University

Arastun. Jalilov

Doctor of Philosophy in Economics

AUTHORS

ARTICLES - PDF

Development of beekeeping and its impact on tourism
Y. Humbatov, N. Javadov • • 2020
Country food safety assessment criteria
R. Gambarova, R. Mustafayeva, Y. Abbasova • • 2020
The role of agro-based clusters in ensuring food security
K. Guliyeva • • 2022
Fundamentals of organization of the commodity based derivatives market in Azerbaijan
V. Namazov • • 2022
Functions and models of economic regulation mechanism of viticulture and winemaking
L. Hajiyeva • • 2022

Author

Vahid Amrahov Tofig, Ph.D., docent

Assessment of the level of use of production potential in the agricultural sector

Teymur. Nagibeyli

Shovkat. Yusufova

Said. Mustafayev

Tahmasib. Huseynov

Mushfiq. Tukanov

Huseynaga. Asadov

Turan. Ahmadli

Turana. Mustafayeva

Arastun. Jalilov

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Improving the accounting for cost capitalization transactions on biological assets

Paradigm of regional development in the context of globalization

Stimulation of the application of green technologies in the production of food products

Development trends in digitalization of the agricultural sector

Drawing up soil maps on the basis of Space researches

Development of agricultural economy and state-private partnership in Azerbaijan

The directions of climate change impacts on agricultural production

Development of beekeeping and its impact on tourism

Country food safety assessment criteria

The role of agro-based clusters in ensuring food security

Fundamentals of organization of the commodity based derivatives market in Azerbaijan

Functions and models of economic regulation mechanism of viticulture and winemaking

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