Home Author Elchin Khalilov

Author

	Elchin Khalilov Agası,
	Research Institute of Plant Protection and Technical Plants
	farmankerimov@mail.ru

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

One of the main factors limiting the development of irrigated agriculture in Azerbaijan is soil salinization. Cotton is grown on more than 100,000 hectares in the country, and 35-40% of these fields have ...

AUTHORS

Arzu. Huseyn

Azerbaijan Tourism and Management University

Ph.D., docent

Akif. Valiyev

Agricultural Economics Research Center

Doctor of Economics

Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

Fakhraddin. Aghayev

Vegetable Research Institute

Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

Doctor of Philosophy in Economics

AUTHORS

M. Rzayev
Current problems and efficiency of water resources usage in agriculture
I. Ismayilov
Сarbon dioxide emissions and the main problems of global warming
K. Mammadov
Diversification of Agricultural Policy in the Republic of Azerbaijan: Economic and Agroecological Efficiency of the Cotton-Maize-Sunflower Crop Rotation Model
N. Shalbuzov
Self-sufficiency in wheat and its role in food security
C. Abishova
The role of the insurance mechanismin the sustainable development of agriculture
S. Akbarova
The role of agricultural cooperatives in achieving sustainable development challenges
I. Huseynov
Value chain competitiveness in sheep farming: the role of institutional factors
R. Isgandarov
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

F. Rzayev
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

ARTICLES - PDF

Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector
F. Gasimli • • 2020
Methodological issues of agrobusiness environment evaluation
S. Jafarov • • 2022
Factors affecting development of poultry breeding sector in Azerbaijan
E. Latifova • • 2021
Features of the development of agricultural insurance in Azerbaijan
V. Nagiyeva • • 2022
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021

Author

Elchin Khalilov Agası,

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Arzu. Huseyn

Akif. Valiyev

Abdulrahim. Dadashov

Heydar. Agayev

Faig. Huseynov

Ruhiyya. Mammadrzayeva

Lala. Jabbarlı

Fakhraddin. Aghayev

Vusala. Babayeva

Current problems and efficiency of water resources usage in agriculture

Сarbon dioxide emissions and the main problems of global warming

Diversification of Agricultural Policy in the Republic of Azerbaijan: Economic and Agroecological Efficiency of the Cotton-Maize-Sunflower Crop Rotation Model

Self-sufficiency in wheat and its role in food security

The role of the insurance mechanismin the sustainable development of agriculture

The role of agricultural cooperatives in achieving sustainable development challenges

Value chain competitiveness in sheep farming: the role of institutional factors

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector

Methodological issues of agrobusiness environment evaluation

Factors affecting development of poultry breeding sector in Azerbaijan

Features of the development of agricultural insurance in Azerbaijan

The factors affecting the implementation of innovation in food production enterprises

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