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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Natig. Mirzayev

Lankaran State University

   

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

   

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Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

  prof, dr  

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Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

   

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent  

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center