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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Isak. Hasanov

Head of Shamkir Support Point

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

   

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Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

   

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

  Doctor of Philosophy in Economics