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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Natig. Javadov

Azerbaijan State Agrarian University

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

   

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Elay. Zeynalli

Azerbaijan State Agrarian University

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

   

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Aygun. Huseynova

Baku State University