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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Akif. Aghbabali

Baku State University

   

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Tural. Mammadzade

Ph.D. student of

   

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University