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Home Author Ulviyya Rasulova

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Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Boyukxanum. Abdulkarim

Baku State University

   

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Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

   

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Ibrahim. Jafarov

Azerbaijan State Agricultural University

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

   

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Lotanna. Emediegwu

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK

   

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

 

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