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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)