Home Author Ulviyya Rasulova

Author

	Ulviyya Rasulova Rasim,
	Azerbaijan State University of Economics (UNEC)
	ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

academician

Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

Nargiz. Hasanova

Azerbaijan State Agrarian University

Isak. Hasanov

Head of Shamkir Support Point

Eldar. Guliyev

Agricultural Economics Research Center

Ph.D., docent

Islam. Ibrahimov

Baku Business University

prof, dr

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

Ph.D., docent

ARTICLES - PDF

Improving the accounting for cost capitalization transactions on biological assets
V. Mehdiyev • • 2024
The impact of the coronavirus pandemic on the sustainability of food security
A. Jalilov • • 2022
Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector
F. Gasimli • • 2020
Directions of agriculture development in the territories released from occupation
L. Jabbarlı • • 2022
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • • 2022

AUTHORS

G. Sharifov
About methodological bases of the risk assessment process in agriculture

F. Fikratzade
About methodological bases of the risk assessment process in agriculture
T. Nagibeyli
Development of agricultural economy and state-private partnership in Azerbaijan
P. Aliyev
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
A. Guliyev
Assessment of foreign experience in formation and development self-employment
E. Alakbarov
Sustainable development of rural areas and improvement of livingstandards
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry

Author

Ulviyya Rasulova Rasim,

Assessment of innovative activity in food production

Ceyran. Babirova

Irada. Huseynova

Faiq. Gasimli

Nargiz. Hasanova

Isak. Hasanov

Eldar. Guliyev

Islam. Ibrahimov

Said. Mustafayev

Yunus. Sadigov

Improving the accounting for cost capitalization transactions on biological assets

The impact of the coronavirus pandemic on the sustainability of food security

Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector

Directions of agriculture development in the territories released from occupation

Development of agricultural economy and state-private partnership in Azerbaijan

About methodological bases of the risk assessment process in agriculture

About methodological bases of the risk assessment process in agriculture

Development of agricultural economy and state-private partnership in Azerbaijan

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Assessment of foreign experience in formation and development self-employment

Sustainable development of rural areas and improvement of livingstandards

Regulation of production relations in the food industry

Regulation of production relations in the food industry

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