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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  junior researcher  

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center