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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent