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Home Author Ulviyya Rasulova

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Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Maharram. Huseynov

Azerbaijan State Agricultural University

   

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Lotanna. Emediegwu

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK

   

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Natig. Mirzayev

Lankaran State University

   

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

   

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Akif. Aghbabali

Baku State University

   

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

   

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Shovkat. Yusufova

Azerbaijan Cooperation University

   

 

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