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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

  Doctor of Philosophy in Economics  

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Kenan. Mammadov

Associate Professor, Azerbaijan Technical University

  Doctor of Philosophy in Economics  

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

  Ph.D. in Agrarian Sciences  

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics