Home Author Ulviyya Rasulova

Author

	Ulviyya Rasulova Rasim,
	Azerbaijan State University of Economics (UNEC)
	ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

Elnara. Kazimova

Azerbaijan State Agrarian University

senior lecturer

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

Nigar. Gasimova

Agricultural Research Center, senior specialist

Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

Fakhraddin. Aghayev

Vegetable Research Institute

Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

prof, dr

Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

AUTHORS

N. Rahimov
Stimulation of the application of green technologies in the production of food products
T. Tamrazov
The role of innovations in accelerating the development of the agricultural sector
A. Aghbabali
Drawing up soil maps on the basis of Space researches
A. Huseynova
Phytocenoses of liberated territories of the Kur-Araz lowland

. Shahla
Phytocenoses of liberated territories of the Kur-Araz lowland
B. Ahmadov
Assessment of the impact of customs tariff policy on the investment attractiveness of agriculture in Azerbaijan
I. Ismayilov
Сarbon dioxide emissions and the main problems of global warming
T. Musayev
Comparative analysis of average monthly per capita income in the households of Azerbaijan by urban and rural areas

A. Huseynzade
Comparative analysis of average monthly per capita income in the households of Azerbaijan by urban and rural areas
R. Isgandarov
History, current state and prospects of development of sheep breeding in Azerbaijan

Ф. Рустамов
History, current state and prospects of development of sheep breeding in Azerbaijan

ARTICLES - PDF

Analysis of labor productivity in agricultural enterprises
G. Mirzayev • • 2022
Theoretical and practical aspects of the impact of value added tax on investment activities in agriculture
B. Ahmadov • • 2020
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
H. Khalilov, S. Hajiyeva, N. Gasimova • • 2023
Reducing the price gap in agricultural product markets: international solutions and best practices
A. Gadashov • • 2023
Directions for increasing the export potential of silk products in Azerbaijan
S. Valiyeva • • 2021

Author

Ulviyya Rasulova Rasim,

Assessment of innovative activity in food production

Elnara. Kazimova

Sevil. Maharramova

Aygun. Salimova

Nigar. Gasimova

Esmira. Latifova

Farman. Guliyev

Fakhraddin. Aghayev

Rovshan. Guliyev

Fuad. Rzayev

Stimulation of the application of green technologies in the production of food products

The role of innovations in accelerating the development of the agricultural sector

Drawing up soil maps on the basis of Space researches

Phytocenoses of liberated territories of the Kur-Araz lowland

Phytocenoses of liberated territories of the Kur-Araz lowland

Assessment of the impact of customs tariff policy on the investment attractiveness of agriculture in Azerbaijan

Сarbon dioxide emissions and the main problems of global warming

Comparative analysis of average monthly per capita income in the households of Azerbaijan by urban and rural areas

Comparative analysis of average monthly per capita income in the households of Azerbaijan by urban and rural areas

History, current state and prospects of development of sheep breeding in Azerbaijan

History, current state and prospects of development of sheep breeding in Azerbaijan

Analysis of labor productivity in agricultural enterprises

Theoretical and practical aspects of the impact of value added tax on investment activities in agriculture

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Reducing the price gap in agricultural product markets: international solutions and best practices

Directions for increasing the export potential of silk products in Azerbaijan

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