Home Author Ulviyya Rasulova

Author

	Ulviyya Rasulova Rasim,
	Azerbaijan State University of Economics (UNEC)
	ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

Isak. Hasanov

Head of Shamkir Support Point

Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

Tamraz. Tamrazov

Vegetable Research Institute

Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

Doctor of Philosophy in Economics

Farman. Karimov

Research Institute of Plant Protection and Technical Plants

Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

Ph.D. in Agrarian Sciences

Boyukxanum. Abdulkarim

Baku State University

Tahmina. Safarli

Ph.D. student of the Baku State University

AUTHORS

P. Aliyev
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
F. Fikratzade
Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

P. Aliyev
Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development
E. Zeynalli
Structural problems of agricultural sector lending
A. Malikov
Agroturism development prospects in a global competitive environment
G. Kazimov
Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019
A. Yashar
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
T. Ahmadli
Analysis of risk propensity factors in the production of lemons in Lankaran region

G. Ibrahimova
Analysis of risk propensity factors in the production of lemons in Lankaran region

S. Rajabov
Analysis of risk propensity factors in the production of lemons in Lankaran region
F. Fikratzade
Assessment of the effectiveness of agricultural subsidies in Azerbaijan

ARTICLES - PDF

Structural change in the system of realization of products in agro business
A. Shukurova • • 2020
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
N. Gasimova, S. Hajiyeva, H. Khalilov • • 2023
Improvement of natural and agricultural district of Azerbaijan
A. Valiyev • • 2020
The role of the insurance mechanismin the sustainable development of agriculture
C. Abishova • • 2022
Methodological issues for the determination of integrated indicators of efficiency in agriculture
N. Gafarov • • 2021

Author

Ulviyya Rasulova Rasim,

Assessment of innovative activity in food production

Javid. Hasanov

Isak. Hasanov

Gamar. Ibrahimova

Tamraz. Tamrazov

Gulnara. Jafarova

Farman. Karimov

Savalan. Seyfaddinov

Boyukxanum. Abdulkarim

Tahmina. Safarli

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Structural problems of agricultural sector lending

Agroturism development prospects in a global competitive environment

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Assessment of the effectiveness of agricultural subsidies in Azerbaijan

Structural change in the system of realization of products in agro business

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Improvement of natural and agricultural district of Azerbaijan

The role of the insurance mechanismin the sustainable development of agriculture

Methodological issues for the determination of integrated indicators of efficiency in agriculture

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