Home Author Ulviyya Rasulova

Author

	Ulviyya Rasulova Rasim,
	Azerbaijan State University of Economics (UNEC)
	ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

Doctor of Philosophy in Economics

Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

Rashad. Huseynov

Agricultural Research Center, director

Doctor of Philosophy in Economics

Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

Zohra. Abbasova

Ph.D. student of the Agro Researches Center

Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

Natig. Javadov

Azerbaijan State Agrarian University

prof, dr

AUTHORS

H. Khalilov
Mechanisms for sustainable use of agricultural land
N. Shalbuzov
Self-sufficiency in wheat and its role in food security
Р. Алиев
Development of seed production and its role in ensuring food security
R. Huseyn
Empowering agricultural development through digital transformation in Azerbaijan

R. Huseynov
Empowering agricultural development through digital transformation in Azerbaijan

A. Museyibov
Empowering agricultural development through digital transformation in Azerbaijan
E. Latifova
State regulation of dairy cattle breeding
R. Huseyn
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
F. Fikratzade
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

S. Hajiyeva
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories
F. Guliyev
Prospects for the development of tea growing in Lerik district

ARTICLES - PDF

Assessment of the interactions of Agriculture with other sectors in Azerbaijan
T. Musayev • • 2024
Fundamentals of organization of the commodity based derivatives market in Azerbaijan
V. Namazov • • 2022
The role of innovations in accelerating the development of the agricultural sector
T. Tamrazov • • 2022
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • • 2024
Factors of formation of competitive agro-processing industry
Z. Guliyev • • 2021

Author

Ulviyya Rasulova Rasim,

Assessment of innovative activity in food production

Yusif. Abayev

Farman. Guliyev

Firdovsi. Fikratzade

Alizamin. Guliyev

Rashad. Huseynov

Akram. Hasanzada

Zohra. Abbasova

Anar. Azimov

Natig. Javadov

Mechanisms for sustainable use of agricultural land

Self-sufficiency in wheat and its role in food security

Development of seed production and its role in ensuring food security

Empowering agricultural development through digital transformation in Azerbaijan

Empowering agricultural development through digital transformation in Azerbaijan

Empowering agricultural development through digital transformation in Azerbaijan

State regulation of dairy cattle breeding

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Prospects for the development of tea growing in Lerik district

Assessment of the interactions of Agriculture with other sectors in Azerbaijan

Fundamentals of organization of the commodity based derivatives market in Azerbaijan

The role of innovations in accelerating the development of the agricultural sector

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Factors of formation of competitive agro-processing industry

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