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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Maarif. Yusiphov

Vegetable Research Institute

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Azer. Gurbanzadeh

Azerbaijan Cooperation University

  Ph.D., docent  

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr