How can we help?

Article, author, etc.

Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

Cover
Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

   

Cover
Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.  

Cover
Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

Cover
Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

Cover
Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

Cover
Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

Cover
Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent  

Cover
Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

Cover
Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants