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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  junior researcher  

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

  Doctor of Philosophy in Economics  

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Isak. Hasanov

Head of Shamkir Support Point

   

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent