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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants