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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Arzu. Huseyn

Azerbaijan Tourism and Management University

  Ph.D., docent  

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication