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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Tamraz. Temrazov

Vegetable Research Institute

   

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants