Home Author Ulviyya Rasulova

Author

	Ulviyya Rasulova Rasim,
	Azerbaijan State University of Economics (UNEC)
	ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

Ramina. Mustafayeva

Azerbaijan State Agrarian University

Ph.D., docent

Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

Elay. Zeynalli

Azerbaijan State Agrarian University

Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

researcher

Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

AUTHORS

ARTICLES - PDF

Financing mechanisms of sustainable development of agriculture in Nakhchivan Autonomous Republic
T. Mammadzade • • 2023
Phytocenoses of liberated territories of the Kur-Araz lowland
. Shahla, A. Huseynova • • 2022
Priorities for the integration and development of agriculture and food industry in Azerbaijan
I. Ibrahimov • • 2021
Monitoring of agricultural production objectives
N. Hajiyeva • • 2021
Analysis of the non-traditional and recently exported plant growing products
S. Valiyeva • • 2021

Author

Ulviyya Rasulova Rasim,

Assessment of innovative activity in food production

Aytekin. Huseynova

Alizamin. Guliyev

Ramina. Mustafayeva

Anar. Azimov

Elay. Zeynalli

Kamala. Sadygova

Aytan. Shukurova

Narmin. Sattarova

Okiemua. Okoror

The impact of agricultural and food prices on inflation in Аzerbaijan

Innovative potential of agricultural development and assessment of the environment for its implementation

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Soil and climatic factors of agricultural development in the liberated territories

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Role and main instruments of state support to the agricultural sector

Empowering agricultural development through digital transformation in Azerbaijan

Empowering agricultural development through digital transformation in Azerbaijan

Empowering agricultural development through digital transformation in Azerbaijan

Financing mechanisms of sustainable development of agriculture in Nakhchivan Autonomous Republic

Phytocenoses of liberated territories of the Kur-Araz lowland

Priorities for the integration and development of agriculture and food industry in Azerbaijan

Monitoring of agricultural production objectives

Analysis of the non-traditional and recently exported plant growing products

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