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Ulviyya Rasulova
Author
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Ulviyya Rasulova Rasim, |
| Azerbaijan State University of Economics (UNEC) | |
| ulviyya_rasulova@unec.edu.az |
Assessment of innovative activity in food production
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...
AUTHORS
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Assessment of innovative activity in food production
U. Rasulova • UOT: 33.05, 338.36, 338.45 • 2020 -
Mechanisms for expanding access to financial means of agricultural producers
R. Aliyev • UOT: 338.43: 336.7, 336.77 • 2024 -
Opportunities to accelerate the transition to
E. Guliyev • UOT: 330.15, 332.362, 332.368 • 2024 -
Directions for expanding the production of subtropical crop production based on innovative technologies
N. Gasimova • UOT: 338.43; 332.146 • 2022
