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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Tural. Mammadzade

Ph.D. student of

   

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Isak. Hasanov

Head of Shamkir Support Point