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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator