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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

   

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations