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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

  prof, dr