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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Aygun. Huseynova

Baku State University

   

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center