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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

  Doctor of Philosophy in Economics  

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Akif. Aghbabali

Baku State University

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic