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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

  doctor of agrarian sciences  

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Arastun. Jalilov

  Doctor of Philosophy in Economics  

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Javad. Gojamanov

Ph.D. student of Baku State University