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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics