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Ulviyya Rasulova
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Ulviyya Rasulova Rasim, |
Azerbaijan State University of Economics (UNEC) | |
ulviyya_rasulova@unec.edu.az |
Assessment of innovative activity in food production
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...
AUTHORS
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Issue of food security in the national security system
E. Akbarov • UOT: 330. 338.43 • 2022 -
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation
R. Isgandarov, F. Rzayev • UOT: 330. 334.7 • 2022 -
Directions of agriculture development in the territories released from occupation
L. Jabbarlı • UOT: 332.1, 338.49 • 2022 -
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021 -
Marketing research of the market of grain and grain products of Azerbaijan
I. Kheyirkhabarov • UOT: 63. 33. 65.01 • 2022