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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Nneka. Osadolor

Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria

   

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Boyukxanum. Abdulkarim

Baku State University