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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Hijran. Mirzayeva

Head of the Department of the Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

  Doctor of Philosophy in Economics  

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University