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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Tural. Mammadzade

Ph.D. student of

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center