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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

   

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

   

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University