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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

   

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics