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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Isak. Hasanov

Head of Shamkir Support Point

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Ibrahim. Jafarov

Azerbaijan State Agricultural University

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

   

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center