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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Shovkat. Yusufova

Azerbaijan Cooperation University

   

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

   

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Akif. Valiyev

Agricultural Economics Research Center

   

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Vusala. Nagiyeva

Azerbaijan Cooperation University

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Manzar. Nasibova

Senior researcher