Home Author Ulviyya Rasulova

Author

	Ulviyya Rasulova Rasim,
	Azerbaijan State University of Economics (UNEC)
	ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

Doctor of Philosophy in Economics

Akif. Aghbabali

Baku State University

Vusala. Nagiyeva

Azerbaijan Cooperation University

Ph.D., docent

Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

Natig. Mirzayev

Lankaran State University

Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

Fakhraddin. Aghayev

Vegetable Research Institute

Anar. Bayramov

Ph.D. student of the Agricultural Research Center

AUTHORS

ARTICLES - PDF

Prospects for the development of self-employment in the agricultural sector
A. Guliyev • • 2021
Development of seed production and its role in ensuring food security
Р. Алиев • https://doi.org/10.30546/2788-8754.47.01.2025.063 • 2025
Issue of food security in the national security system
E. Akbarov • • 2022
Issues on ensure of food security
T. Safarli • • 2022
Empowering agricultural development through digital transformation in Azerbaijan
R. Huseyn, A. Museyibov, R. Huseynov • • 2022

Author

Ulviyya Rasulova Rasim,

Assessment of innovative activity in food production

Sevil. Maharramova

Saadat. Guliyeva

Akif. Aghbabali

Vusala. Nagiyeva

Teymur. Nagibeyli

Natig. Mirzayev

Aytekin. Huseynova

Fakhraddin. Aghayev

Anar. Bayramov

Index insurance in the agricultural field: a view of world experience and implementation possibilities in Azerbaijan

Characteristics of taxation on agricultural land

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Flora and vegetation of the occupied territories of Azerbaijan

The role of agricultural cooperatives in achieving sustainable development challenges

Increasing the efficiency of pasture use

The impact of the digital environment on the state of energy use in agriculture

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Prospects for the development of self-employment in the agricultural sector

Development of seed production and its role in ensuring food security

Issue of food security in the national security system

Issues on ensure of food security

Empowering agricultural development through digital transformation in Azerbaijan

Events

News

Events

Publications

Interview

Editorial Board

Authors

Submit article

Contact