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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Eljan. Abbasov

Ph.D. student of Azerbaijan State Agrarian University

   

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Elnara. Kazimova

Azerbaijan State Agrarian University

  senior lecturer  

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

  Doctor of Philosophy in Economics  

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent