Home Author Ulviyya Rasulova

Author

	Ulviyya Rasulova Rasim,
	Azerbaijan State University of Economics (UNEC)
	ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

Javad. Gojamanov

Ph.D. student of Baku State University

Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

Ph.D., docent

. Shahla

Baku State University

Anar. Azimov

Azerbaijan Food Safety Agency, Head of the International Relations Department

Manzar. Nasibova

Senior researcher

Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

Rashad. Huseynov

Agricultural Research Center, director

Doctor of Philosophy in Economics

AUTHORS

A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices
V. Abbasov
Factors increasing economic efficiency in the canning industry

E. Shukurova
Factors increasing economic efficiency in the canning industry
A. Bayramov
Competition models and market forces in the agricultural sector
H. Khalilov
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
N. Mikayilova
Development trends in digitalization of the agricultural sector
M. Rzayev
Current problems and efficiency of water resources usage in agriculture
G. Kazimov
Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019
G. Sharifov
The role of ISO standards in green transformation

ARTICLES - PDF

Regulation of production relations in the food industry
V. Abbasov, T. Gorchiyeva • • 2024
Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges
A. Gadashov • • 2025
Experience of formation of institutional mechanisms for consolidation of land in agriculture
K. Mamedova • • 2020
Directions for increasing the export potential of silk products in Azerbaijan
S. Valiyeva • • 2021
Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change
M. Nasibova, . Hikmat, I. Hasanov • • 2022

Author

Ulviyya Rasulova Rasim,

Assessment of innovative activity in food production

Aygun. Salimova

Gunel. Naghiyeva

Javad. Gojamanov

Vugar. Mehdiyev

. Shahla

Anar. Azimov

Manzar. Nasibova

Konul. Mamedova

Rashad. Huseynov

Reducing the price gap in agricultural product markets: international solutions and best practices

Factors increasing economic efficiency in the canning industry

Factors increasing economic efficiency in the canning industry

Competition models and market forces in the agricultural sector

Evaluation of the effect of average annual temperature indicators on the productivity of grain crops

Development trends in digitalization of the agricultural sector

Current problems and efficiency of water resources usage in agriculture

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

The role of ISO standards in green transformation

Regulation of production relations in the food industry

Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges

Experience of formation of institutional mechanisms for consolidation of land in agriculture

Directions for increasing the export potential of silk products in Azerbaijan

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Events

News

Events

Publications

Interview

Editorial Board

Authors

Submit article

Contact