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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Isak. Hasanov

Head of Shamkir Support Point

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent