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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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. Shahla

Baku State University

   

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center