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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants