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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Фамиль. Рустамов

Institute of Economics of the Ministry of Science and Education, "Economic problems of the agricultural sector" department

  Ph.D., docent  

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center