Home Author Ulviyya Rasulova

Author

	Ulviyya Rasulova Rasim,
	Azerbaijan State University of Economics (UNEC)
	ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

Islam. Ibrahimov

Baku Business University

prof, dr

Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

Ph.D., docent

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

Akif. Valiyev

Agricultural Economics Research Center

Doctor of Economics

Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

Tural. Mammadzade

Ph.D. student of

Yusif. Humbatov

Azerbaijan University of Technology

AUTHORS

I. Ismayilov
Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories
Р. Алиев
Development of seed production and its role in ensuring food security
H. Namazova
Foreign and domestic experience in the development of information and consulting services in the agricultural sector
H. Khalilov
The growth rate of agricultural production in Azerbaijan: features of the dynamics and the role of resource factors
A. Popovych
Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry
V. Nagiyeva
Features of the development of agricultural insurance in Azerbaijan
M. Rzayev
Smart farming and main directions of the innovation policy

ARTICLES - PDF

Conceptual issues of expanding the scope of application of artificial intelligence in agro-industrial fields
R. Balayev, F. Ibrahimov, U. Agakishiyeva • • 2022
Specific features of entrepreneurship and business activity in the agricultural sector
R. Asgarov • • 2022
Development directions of cooperative relations in agriculture
A. Huseynova • • 2021
Increasing the economic efficiency of water use in plant growing
G. Jafarova • • 2022
The impact of the coronavirus pandemic on the sustainability of food security
A. Jalilov • • 2022

Author

Ulviyya Rasulova Rasim,

Assessment of innovative activity in food production

Islam. Ibrahimov

Nijat. Muradov

Khayyam. Javadzadeh

Sevil. Maharramova

Shamil. Rajabov

Akif. Valiyev

Konul. Mamedova

Tural. Mammadzade

Yusif. Humbatov

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

Development of seed production and its role in ensuring food security

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

The growth rate of agricultural production in Azerbaijan: features of the dynamics and the role of resource factors

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

Features of the development of agricultural insurance in Azerbaijan

Smart farming and main directions of the innovation policy

Conceptual issues of expanding the scope of application of artificial intelligence in agro-industrial fields

Specific features of entrepreneurship and business activity in the agricultural sector

Development directions of cooperative relations in agriculture

Increasing the economic efficiency of water use in plant growing

The impact of the coronavirus pandemic on the sustainability of food security

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