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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Isak. Hasanov

Head of Shamkir Support Point