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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist