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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Arastun. Jalilov

  Doctor of Philosophy in Economics