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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

   

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Afet. Israyilova

Azerbaijan Cooperation University

  Phd student  

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Emin. Ahmedzadeh

Doctoral student of the Agricultural Research Center

  Doctor of Philosophy in Economics