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Author

Ulviyya Rasulova Rasim,

ulviyya_rasulova@unec.edu.az

Assessment of innovative activity in food production

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita ...

AUTHORS

 

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Elnara. Kazimova

Azerbaijan State Agrarian University

  senior lecturer  

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Ali. Zingirov

Azerbaijan State Agrarian University

  Исполняющий обязанности доцента, доктор философии по технике  

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Anar. Malikov

PhD candidate, Azerbaijan Cooperation University

  Phd student  

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Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University