Home Author Ruhiyya Mammadrzayeva

Author

	Ruhiyya Mammadrzayeva İsrafil,
	Research Institute of Plant Protection and Technical Plants
	farmankerimov@mail.ru

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

One of the main factors limiting the development of irrigated agriculture in Azerbaijan is soil salinization. Cotton is grown on more than 100,000 hectares in the country, and 35-40% of these fields have ...

AUTHORS

Maarif. Yusiphov

Vegetable Research Institute

Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Sadi. Ismayilov

Assistant director of Beylagan RASIC

Doctor of Philosophy in Economics

Boyukxanum. Abdulkarim

Baku State University

Vahid. Abbasov

Head of the Department of Economics, Baku State University

prof, dr

Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

Azer. Gurbanzadeh

Azerbaijan Cooperation University

Ph.D., docent

AUTHORS

ARTICLES - PDF

The effect of fuel factor to efficiency family-peasant farms
R. Ismayilli, S. Ismayilov • • 2022
The role of agro-based clusters in ensuring food security
K. Guliyeva • • 2022
Theoretical and practical aspects of the impact of value added tax on investment activities in agriculture
B. Ahmadov • • 2020
Cooperation and integration of agriculture: modern approaches and development trends
A. Huseynli, V. Abbasov • • 2020
Factors of market infrastructure development in agribusiness
M. Mammadova • • 2020

Author

Ruhiyya Mammadrzayeva İsrafil,

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Maarif. Yusiphov

Ayaz. Museyibov

Galib. Hajiyev

Sadi. Ismayilov

Boyukxanum. Abdulkarim

Vahid. Abbasov

Ismayil. Kheyirkhabarov

Novruz. Rahimov

Azer. Gurbanzadeh

Factors increasing economic efficiency in the canning industry

Factors increasing economic efficiency in the canning industry

The impact of the digital environment on the state of energy use in agriculture

The influence of gravity factors on the formation of the export geography of agricultural products

The impact of the coronavirus pandemic on the sustainability of food security

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Sustainable management of agricultural resource use processes

The effect of fuel factor to efficiency family-peasant farms

The role of agro-based clusters in ensuring food security

Theoretical and practical aspects of the impact of value added tax on investment activities in agriculture

Cooperation and integration of agriculture: modern approaches and development trends

Factors of market infrastructure development in agribusiness

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