Home Author Maarif Yusiphov

Author

	Maarif Yusiphov Almədəd,
	Vegetable Research Institute
	teti_az@mail.ru

The impact of soil drought on the formation of organs and productivity of vegetable pea

The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it ...

AUTHORS

Anar. Bayramov

Ph.D. student of the Agricultural Research Center

Vusala. Nagiyeva

Azerbaijan Cooperation University

Ph.D., docent

Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

Ph.D., docent

Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

Eldar. Guliyev

Agricultural Economics Research Center

Ph.D., docent

Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

Aygul. Salimova

PhD student of the Agricultural Economics Research Center

Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

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K. Javadzadeh
Development factors of agricultural products sales markets
R. Aliyev
Mechanisms for expanding access to financial means of agricultural producers
Y. Akhundov
The influence of gravity factors on the formation of the export geography of agricultural products
B. Abdulkarim
Protection and improvement of land and water resources
N. Rahimov
Stimulation of the application of green technologies in the production of food products
V. Abbasov
The role of the entrepreneurial ecosystem in the development of the agrarian sector

J. Gojamanov
The role of the entrepreneurial ecosystem in the development of the agrarian sector
A. Azimov
The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

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Author

Maarif Yusiphov Almədəd,

The impact of soil drought on the formation of organs and productivity of vegetable pea

Anar. Bayramov

Vusala. Nagiyeva

Yunus. Sadigov

Akram. Hasanzada

Sevil. Maharramova

Eldar. Guliyev

Samir. Akhmedov

Aygul. Salimova

Ayaz. Museyibov

Development factors of agricultural products sales markets

Mechanisms for expanding access to financial means of agricultural producers

The influence of gravity factors on the formation of the export geography of agricultural products

Protection and improvement of land and water resources

Stimulation of the application of green technologies in the production of food products

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Agricultural competitiveness: Analysis of theoretical approaches in the context of sustainable development

Experience of introducing ISO 21001:2018 standard in the republic of Azerbaijan: main approaches and solutions

Sustainable development of rural areas and improvement of livingstandards

Development factors of agricultural products sales markets

Development of agricultural economy and state-private partnership in Azerbaijan

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