Home Author Fakhraddin Aghayev

Author

	Fakhraddin Aghayev Nifi,
	Vegetable Research Institute
	teti_az@mail.ru

The impact of soil drought on the formation of organs and productivity of vegetable pea

The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it ...

AUTHORS

Aygun. Huseynova

Baku State University

Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

Ph.D., docent

Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

Ph.D., docent

Ibrahim. Jafarov

Azerbaijan State Agricultural University

Corresponding member of ANAS, prof

Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

Ph.D., docent

Elay. Zeynalli

Azerbaijan State Agrarian University

Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

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Author

Fakhraddin Aghayev Nifi,

The impact of soil drought on the formation of organs and productivity of vegetable pea

Aygun. Huseynova

Натиг. Гаджиев

Izzat. Talibov

Ramil. Asgarov

Nurangiz. Mikayilova

Ibrahim. Jafarov

Vugar. Mehdiyev

Elay. Zeynalli

Nurida. Gasimova

The impact of price parity on producers’ income in agrarian sector

Empowering agricultural development through digital transformation in Azerbaijan

Empowering agricultural development through digital transformation in Azerbaijan

Empowering agricultural development through digital transformation in Azerbaijan

The impact of the coronavirus pandemic on the sustainability of food security

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Assessment of the impact of customs tariff policy on the investment attractiveness of agriculture in Azerbaijan

Development of agricultural economy and state-private partnership in Azerbaijan

Self-sufficiency in wheat and its role in food security

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Information support for the water and land resources usage in irrigated agriculture under the climate change

Stimulation of the application of green technologies in the production of food products

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Public-private partnership in the development of a digital agricultural economy

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