Home Author Fakhraddin Aghayev

Author

	Fakhraddin Aghayev Nifi,
	Vegetable Research Institute
	teti_az@mail.ru

The impact of soil drought on the formation of organs and productivity of vegetable pea

The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it ...

AUTHORS

Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

Zohra. Abbasova

Ph.D. student of the Agro Researches Center

Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

Rasul. Balayev

Azerbaijan State University of Economics, professor

prof, dr

Isak. Hasanov

Head of Shamkir Support Point

Ramil. Huseyn

Center for Economic Reforms and Communication

Doctor of Economics

Gurban. Mirzayev

Azerbaijan State Agrarian University

Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

Vagif.

Center for Local Economic Reforms

Ph.D., docent

AUTHORS

A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices
V. Abbasov
Development priorities of food industry areas

T. Gorchiyeva
Development priorities of food industry areas
G. Sharifov
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
N. Rahimov
Stimulation of the application of green technologies in the production of food products
I. Ismayilov
Сarbon dioxide emissions and the main problems of global warming
A. Azimov
The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
A. Azimov
Input access constraints in Azerbaijan’s agriculture: the case of fertilizer use
V. Abbasov
The role of the entrepreneurial ecosystem in the development of the agrarian sector

J. Gojamanov
The role of the entrepreneurial ecosystem in the development of the agrarian sector

ARTICLES - PDF

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • • 2024
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
P. Aliyev • • 2021
Econometric assessment of economic and climatic factors affecting agricultural value added
T. Musayev • • 2023
Specific features of entrepreneurship and business activity in the agricultural sector
R. Asgarov • • 2022
Financing mechanisms of sustainable development of agriculture in Nakhchivan Autonomous Republic
T. Mammadzade • • 2023

Author

Fakhraddin Aghayev Nifi,

The impact of soil drought on the formation of organs and productivity of vegetable pea

Ramil. Asgarov

Zohra. Abbasova

Sabuhi. Eldarov

Rasul. Balayev

Isak. Hasanov

Ramil. Huseyn

Gurban. Mirzayev

Elbrus. Akbarov

Vagif.

Reducing the price gap in agricultural product markets: international solutions and best practices

Development priorities of food industry areas

Development priorities of food industry areas

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Stimulation of the application of green technologies in the production of food products

Сarbon dioxide emissions and the main problems of global warming

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

Input access constraints in Azerbaijan’s agriculture: the case of fertilizer use

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan

Econometric assessment of economic and climatic factors affecting agricultural value added

Specific features of entrepreneurship and business activity in the agricultural sector

Financing mechanisms of sustainable development of agriculture in Nakhchivan Autonomous Republic

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