Home Author Anar Abbasov

Author

	Anar Abbasov Fazil, prof, dr
	Azerbaijan University of Cooperation
	anar1973@mail.ru

Organic agriculture production and sales markets

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article ...

AUTHORS

Aygul. Salimova

PhD student of the Agricultural Economics Research Center

Azer. Gurbanzadeh

Azerbaijan Cooperation University

Ph.D., docent

Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

Eljan. Abbasov

Ph.D. student of Azerbaijan State Agrarian University

Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Turan. Hajiyeva

Specialist of the Agricultural Research Center

Ruhiyya. Gambarova

Azerbaijan State Agrarian University

Doctor of Philosophy in Economics

AUTHORS

N. Shalbuzov
The role of slope farming in soil conservation

T. Hajiyeva
The role of slope farming in soil conservation
F. Fikratzade
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

S. Hajiyeva
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories
I. Ismayilov
Сarbon dioxide emissions and the main problems of global warming
H. Khalilov
Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

F. Fikratzade
Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions
A. Jalilov
The impact of the coronavirus pandemic on the sustainability of food security
T. Tamrazov
The role of innovations in accelerating the development of the agricultural sector
Р. Алиев
Development of seed production and its role in ensuring food security
G. Sharifov
The role of ISO standards in green transformation

ARTICLES - PDF

Improving the accounting for cost capitalization transactions on biological assets
V. Mehdiyev • • 2024
Statistical analysis of structural transformations in the use of agricultural land in Azerbaijan during the years of independence
T. Mustafayeva, R. Guliyev • • 2023
Assessment of foreign experience in formation and development self-employment
A. Guliyev • • 2022
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • • 2024
Stimulation of the application of green technologies in the production of food products
N. Rahimov • • 2025

Author

Anar Abbasov Fazil, prof, dr

Organic agriculture production and sales markets

Aygul. Salimova

Azer. Gurbanzadeh

Abdulrahim. Dadashov

Elbrus. Akbarov

Eljan. Abbasov

Aygun. Salimova

Galib. Hajiyev

Turan. Hajiyeva

Ruhiyya. Gambarova

The role of slope farming in soil conservation

The role of slope farming in soil conservation

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Сarbon dioxide emissions and the main problems of global warming

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

The impact of the coronavirus pandemic on the sustainability of food security

The role of innovations in accelerating the development of the agricultural sector

Development of seed production and its role in ensuring food security

The role of ISO standards in green transformation

Improving the accounting for cost capitalization transactions on biological assets

Statistical analysis of structural transformations in the use of agricultural land in Azerbaijan during the years of independence

Assessment of foreign experience in formation and development self-employment

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Stimulation of the application of green technologies in the production of food products

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