Home Author Alizamin Guliyev

Author

	Alizamin Guliyev Ali,
	Ph.D. candidate of the Azerbaijan Technical University
	isgenderov_ramiz@mail.ru

Assessment of foreign experience in formation and development self-employment

The article analyzes the foreign experience of the formation and development of selfemployment in the agricultural sector. The experience of developed countries, countries of the Organization for Economic ...

AUTHORS

Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

Zakir. Guliyev

Baku Business University

Doctor of Philosophy in Economics

Tural. Mammadzade

Ph.D. student of

Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

Ph.D., docent

Mushfiga. Mammadova

Agricultural Economics Research Center

Ph.D., docent

Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

ARTICLES - PDF

Methodological issues of agrobusiness environment evaluation
S. Jafarov • • 2022
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020
Harmful temperatures and consumption expenditure: evidence from Nigerian households
J. Animashaun, L. Emediegwu, N. Osadolor, O. Okoror • • 2024
The role of ISO standards in green transformation
G. Sharifov • • 2025
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021

AUTHORS

Author

Alizamin Guliyev Ali,

Assessment of foreign experience in formation and development self-employment

Aykhan. Gadashov

Zakir. Guliyev

Tural. Mammadzade

Yunus. Sadigov

Mushfiga. Mammadova

Gunel. Naghiyeva

Turan. Ahmadli

Aligulu. Mehdiyev

Heydar. Agayev

Methodological issues of agrobusiness environment evaluation

Structural change in the system of realization of products in agro business

Harmful temperatures and consumption expenditure: evidence from Nigerian households

The role of ISO standards in green transformation

The factors affecting the implementation of innovation in food production enterprises

Organization of control and audit in agriculture

Issue of food security in the national security system

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

Increasing the economic efficiency of water use in plant growing

About methodological bases of the risk assessment process in agriculture

About methodological bases of the risk assessment process in agriculture

Assessment of the impact of customs tariff policy on the investment attractiveness of agriculture in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

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