Home Author Hagar Namazova

Author

	Hagar Namazova Elshan,
	Ph.D. candidate of the Azerbaijan State Economic University (UNEC)
	namazovahecer@gmail.com

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

The article explores foreign and domestic experience in providing information and consulting services to the subjects of the agrarian sector. The article provides a definition of the concept of ICS and notes ...

AUTHORS

Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

Ph.D., docent

Alamdar. Asgarov

Vegetable Research Institute

Gurban. Mirzayev

Azerbaijan State Agrarian University

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

senior lecturer

Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

Ph.D.

Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

ARTICLES - PDF

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • • 2024
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
R. Mammadrzayeva, S. Eldarov, E. Khalilov, F. Karimov • • 2022
Econometric assessment of economic and climatic factors affecting agricultural value added
T. Musayev • • 2023
Characteristics of taxation on agricultural land
R. Ahmadov • • 2023
Directions of supporting entrepreneurship activities in agriculture
S. Yusufova • • 2020

AUTHORS

G. Jafarova
Increasing the economic efficiency of water use in plant growing
T. Ahmadli
Analysis of risk propensity factors in the production of lemons in Lankaran region

G. Ibrahimova
Analysis of risk propensity factors in the production of lemons in Lankaran region

S. Rajabov
Analysis of risk propensity factors in the production of lemons in Lankaran region
P. Aliyev
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
A. Aghbabali
Drawing up soil maps on the basis of Space researches
M. Rzayev
Current problems and efficiency of water resources usage in agriculture
H. Khalilov
Mechanisms for sustainable use of agricultural land
N. Rahimov
Stimulation of the application of green technologies in the production of food products

Author

Hagar Namazova Elshan,

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

Yunus. Sadigov

Alamdar. Asgarov

Gurban. Mirzayev

Israfil. Ismayilov

Javahir. Allahverdiyeva

Gulnara. Salimova

Ruhiyya. Mammadrzayeva

Andriy. Popovych

Murad. Hajiyev

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Econometric assessment of economic and climatic factors affecting agricultural value added

Characteristics of taxation on agricultural land

Directions of supporting entrepreneurship activities in agriculture

Increasing the economic efficiency of water use in plant growing

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

Drawing up soil maps on the basis of Space researches

Current problems and efficiency of water resources usage in agriculture

Mechanisms for sustainable use of agricultural land

Stimulation of the application of green technologies in the production of food products

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