Home Author Aytan Shukurova

Author

	Aytan Shukurova Akif ,
	Azerbaijan Cooperation University, senior teacher, dissertator
	shukurovaayten@mail.ru

Structural change in the system of realization of products in agro business

The organization, realization of products of agro business, the choosing of assignment channels, its structure and factors that impact on the process of realization have been researched in the article. In the ...

AUTHORS

Eldar. Guliyev

Agricultural Economics Research Center

Ph.D., docent

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Nigar. Gasimova

Agricultural Research Center, senior specialist

Akif. Valiyev

Agricultural Economics Research Center

Doctor of Economics

Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

AUTHORS

ARTICLES - PDF

Factors affecting development of poultry breeding sector in Azerbaijan
E. Latifova • • 2021
The impact of the coronavirus pandemic on the sustainability of food security
A. Jalilov • • 2022
Self-sufficiency in wheat and its role in food security
N. Shalbuzov • • 2023
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
K. Mamedova • • 2024
Mechanism of market infrastructure development in the agricultural sector
M. Mammadova • • 2020

Author

Aytan Shukurova Akif ,

Structural change in the system of realization of products in agro business

Eldar. Guliyev

Israfil. Ismayilov

Nigar. Gasimova

Akif. Valiyev

Sabuhi. Eldarov

Tarlan. Gorchiyeva

Turan. Ahmadli

Saadat. Hajiyeva

Leyla. Hajiyeva

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy

Paradigm of regional development in the context of globalization

Features of the development of agricultural insurance in Azerbaijan

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Development of agricultural economy and state-private partnership in Azerbaijan

Drawing up soil maps on the basis of Space researches

Factors affecting development of poultry breeding sector in Azerbaijan

The impact of the coronavirus pandemic on the sustainability of food security

Self-sufficiency in wheat and its role in food security

Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation

Mechanism of market infrastructure development in the agricultural sector

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