Home Author Aytan Shukurova

Author

	Aytan Shukurova Akif ,
	Azerbaijan Cooperation University, senior teacher, dissertator
	shukurovaayten@mail.ru

Structural change in the system of realization of products in agro business

The organization, realization of products of agro business, the choosing of assignment channels, its structure and factors that impact on the process of realization have been researched in the article. In the ...

AUTHORS

Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

Gurban. Mirzayev

Azerbaijan State Agrarian University

Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

Doctor of Philosophy in Economics

Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

junior researcher

Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

prof, dr

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

Ph.D., docent

AUTHORS

T. Ahmadli
Analysis of risk propensity factors in the production of lemons in Lankaran region

G. Ibrahimova
Analysis of risk propensity factors in the production of lemons in Lankaran region

S. Rajabov
Analysis of risk propensity factors in the production of lemons in Lankaran region
B. Ahmadov
Assessment of the impact of customs tariff policy on the investment attractiveness of agriculture in Azerbaijan
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
A. Israyilova
Sustainable management of agricultural resource use processes
N. Shalbuzov
The minimum size of households in the crop production: standard approach by criteria of minimum life
K. Mamedova
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices

ARTICLES - PDF

Directions for improving agricultural financial supply
M. Tukanov • • 2022
Directions of supporting entrepreneurship activities in agriculture
S. Yusufova • • 2020
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
J. Hasanov, T. Musayev • • 2024
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021
Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy
O. Balayev • • 2022

Author

Aytan Shukurova Akif ,

Structural change in the system of realization of products in agro business

Elchin. Khalilov

Gurban. Mirzayev

Ceyran. Babirova

Saadat. Hajiyeva

Idris. Hojatov

Shamil. Rajabov

Ramiz. Isgandarov

Said. Mustafayev

Nizami. Gafarov

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Assessment of the impact of customs tariff policy on the investment attractiveness of agriculture in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Sustainable management of agricultural resource use processes

The minimum size of households in the crop production: standard approach by criteria of minimum life

Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation

Reducing the price gap in agricultural product markets: international solutions and best practices

Directions for improving agricultural financial supply

Directions of supporting entrepreneurship activities in agriculture

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

The factors affecting the implementation of innovation in food production enterprises

Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy

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