Home Author Khayala Guliyeva

Author

	Khayala Guliyeva Yagub,
	Ph.D. student of the Agricultural Research Center
	guliyeva_xeyale85@mail.ru

The role of agro-based clusters in ensuring food security

The article is devoted to determination of the role of agricultural clusters in provision of food security. The author points out that increasing food security requires the search for effective tools for ...

AUTHORS

Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

junior researcher

Bakhtiyar. Babashli

National Aviation Academy, PhD Candidate

Ph.D.

Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

Doctor of Philosophy in Economics

Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

Doctor of Philosophy in Economics

Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

Vahid. Amrahov

Azerbaijan State Agricultural University

Ph.D., docent

Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

Rashad. Huseynov

Agricultural Research Center, director

Doctor of Philosophy in Economics

AUTHORS

ARTICLES - PDF

Assessment of innovative activity in food production
U. Rasulova • • 2020
Mechanism of market infrastructure development in the agricultural sector
M. Mammadova • • 2020
Priorities for the integration and development of agriculture and food industry in Azerbaijan
I. Ibrahimov • • 2021
Issue of food security in the national security system
E. Akbarov • • 2022
Smart farming and main directions of the innovation policy
M. Rzayev • • 2020

Author

Khayala Guliyeva Yagub,

The role of agro-based clusters in ensuring food security

Fariz. Suleymanov

Idris. Hojatov

Bakhtiyar. Babashli

Gulnara. Jafarova

Vusala. Babayeva

Bahruz. Nuriyev

Vahid. Amrahov

Aygun. Salimova

Rashad. Huseynov

Agroturism development prospects in a global competitive environment

The role of ISO standards in green transformation

Factors forming the competitive environment in the agricultural market: analysis of modern approaches

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

The role of agricultural cooperatives in achieving sustainable development challenges

Assessing the impact of the coronavirus pandemic on agricultural export

Assessing the impact of the coronavirus pandemic on agricultural export

Priority Areas of Innovative Development of the Agrarian Sector

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Assessment of innovative activity in food production

Mechanism of market infrastructure development in the agricultural sector

Priorities for the integration and development of agriculture and food industry in Azerbaijan

Issue of food security in the national security system

Smart farming and main directions of the innovation policy

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