Home Author Abbas Safarov

Author

	Abbas Safarov Tofig,
	Ph.D. student of the Agricultural Research Center
	abbas211@mail.ru

Structural features of multifunctionality in agriculture

The article deals with the theoretical foundations of the multifunctional nature of agricultural production. The main components of the emergent effect of the multifunctional system of agriculture are ...

AUTHORS

Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

Ph.D. in Agrarian Sciences

Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

Doctor of Philosophy in Economics

Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

Doctor of Philosophy in Economics

Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

Doctor of Philosophy in Economics

Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

Doctor of Philosophy in Economics

Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

AUTHORS

ARTICLES - PDF

Country food safety assessment criteria
R. Gambarova, Y. Abbasova, R. Mustafayeva • • 2020
The impact of global climate change on food security in modern conditions
A. Gurbanzadeh • • 2025
Assessment of the level of use of production potential in the agricultural sector
V. Amrahov • • 2020
Flora and vegetation of the occupied territories of Azerbaijan
A. Asgarov • • 2022
Development directions of cooperative relations in agriculture
A. Huseynova • • 2021

Author

Abbas Safarov Tofig,

Structural features of multifunctionality in agriculture

Savalan. Seyfaddinov

Tahmasib. Huseynov

Расим. Алиев

Saadat. Hajiyeva

Gulnara. Jafarova

Vuqar. Namazov

Leyla. Hajiyeva

Aligulu. Mehdiyev

. Hikmat

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

State regulation of dairy cattle breeding

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Socioeconomic aspects of the development of regions in Azerbaijan

Socioeconomic aspects of the development of regions in Azerbaijan

The impact of digital marketing on the development of wine tourism in the Azerbaijan

The minimum size of households in the crop production: standard approach by criteria of minimum life

Functions and models of economic regulation mechanism of viticulture and winemaking

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Country food safety assessment criteria

The impact of global climate change on food security in modern conditions

Assessment of the level of use of production potential in the agricultural sector

Flora and vegetation of the occupied territories of Azerbaijan

Development directions of cooperative relations in agriculture

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