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Author

	Turan Ahmadli Nadir,
	Special Constructor Technology Bureau of the National Aerocosmic Agency
	muharrembeyturan@gmail.com

Analysis of risk propensity factors in the production of lemons in Lankaran region

The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over ...

AUTHORS

Nargiz. Hasanova

Azerbaijan State Agrarian University

Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

Doctor of Philosophy in Economics

Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

Zaur. Asadov

Azerbaijan State Oil and Industrial University

Doctor of Philosophy in Economics

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

Zakir. Guliyev

Baku Business University

Doctor of Philosophy in Economics

AUTHORS

I. Ismayilov
Сarbon dioxide emissions and the main problems of global warming
J. Hasanov
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

T. Musayev
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
Р. Алиев
Development of seed production and its role in ensuring food security
R. Isgandarov
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

F. Rzayev
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation
S. Jafarov
Methodological issues of agrobusiness environment evaluation
T. Musayev
Econometric assessment of economic and climatic factors affecting agricultural value added
J. Animashaun
Harmful temperatures and consumption expenditure: evidence from Nigerian households

L. Emediegwu
Harmful temperatures and consumption expenditure: evidence from Nigerian households

N. Osadolor
Harmful temperatures and consumption expenditure: evidence from Nigerian households

O. Okoror
Harmful temperatures and consumption expenditure: evidence from Nigerian households
V. Abbasov
Development priorities of food industry areas

T. Gorchiyeva
Development priorities of food industry areas

ARTICLES - PDF

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • • 2024
Econometric assessment of economic and climatic factors affecting agricultural value added
T. Musayev • • 2023
Efficient mechanisms for useful agricultural soils
A. Valiyev • • 2022
Assessment of the level of use of production potential in the agricultural sector
V. Amrahov • • 2020
Directions for expanding the production of subtropical crop production based on innovative technologies
N. Gasimova • • 2022

Author

Turan Ahmadli Nadir,

Analysis of risk propensity factors in the production of lemons in Lankaran region

Nargiz. Hasanova

Namig. Shalbuzov

Agshin. Huseynzade

Zaur. Asadov

Jahani. Nusretzade

Samir. Agayev

Okiemua. Okoror

Samir. Maharramov

Zakir. Guliyev

Сarbon dioxide emissions and the main problems of global warming

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Development of seed production and its role in ensuring food security

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Methodological issues of agrobusiness environment evaluation

Econometric assessment of economic and climatic factors affecting agricultural value added

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Development priorities of food industry areas

Development priorities of food industry areas

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Econometric assessment of economic and climatic factors affecting agricultural value added

Efficient mechanisms for useful agricultural soils

Assessment of the level of use of production potential in the agricultural sector

Directions for expanding the production of subtropical crop production based on innovative technologies

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