Home Author Shamil Rajabov

Author

	Shamil Rajabov Ilham,
	Special Constructor Technology Bureau of the National Aerocosmic Agency
	muharrembeyturan@gmail.com

Analysis of risk propensity factors in the production of lemons in Lankaran region

The agricultural sector is a strategic sector for the nutrition and employment of citizens all over the world and for the development of countries. It is considered a sensitive and strategic sector all over ...

AUTHORS

Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

Doctor of Philosophy in Economics

Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

Doctor of Philosophy in Economics

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Boyukxanum. Abdulkarim

Baku State University

Zohra. Abbasova

Ph.D. student of the Agro Researches Center

Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

Maarif. Yusiphov

Vegetable Research Institute

AUTHORS

G. Mirzayev
Analysis of labor productivity in agricultural enterprises
S. Mustafayev
Formation of population income in rural areas
F. Guliyev
Prospects for the development of tea growing in Lerik district
H. Namazova
Foreign and domestic experience in the development of information and consulting services in the agricultural sector
N. Shalbuzov
Self-sufficiency in wheat and its role in food security
P. Aliyev
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
E. Ahmedzadeh
The impact of the digital environment on the state of energy use in agriculture
M. Yusiphov
The impact of soil drought on the formation of organs and productivity of vegetable pea

A. Asgarov
The impact of soil drought on the formation of organs and productivity of vegetable pea

F. Aghayev
The impact of soil drought on the formation of organs and productivity of vegetable pea

ARTICLES - PDF

Stimulation of the application of green technologies in the production of food products
N. Rahimov • • 2025
Harmful temperatures and consumption expenditure: evidence from Nigerian households
O. Okoror, N. Osadolor, L. Emediegwu, J. Animashaun • • 2024
Сarbon dioxide emissions and the main problems of global warming
I. Ismayilov • • 2024
Regulation of production relations in the food industry
T. Gorchiyeva, V. Abbasov • • 2024
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
H. Khalilov • • 2024

Author

Shamil Rajabov Ilham,

Analysis of risk propensity factors in the production of lemons in Lankaran region

Elbrus. Akbarov

Firdovsi. Fikratzade

Расим. Алиев

Israfil. Ismayilov

Boyukxanum. Abdulkarim

Zohra. Abbasova

Aygun. Salimova

Teymur. Nagibeyli

Maarif. Yusiphov

Analysis of labor productivity in agricultural enterprises

Formation of population income in rural areas

Prospects for the development of tea growing in Lerik district

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

Self-sufficiency in wheat and its role in food security

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

The impact of the digital environment on the state of energy use in agriculture

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Stimulation of the application of green technologies in the production of food products

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Сarbon dioxide emissions and the main problems of global warming

Regulation of production relations in the food industry

Evaluation of the effect of average annual temperature indicators on the productivity of grain crops

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