Home Author Ceyran Babirova

Author

	Ceyran Babirova Shamseddin,
	Ph.D. student Azerbaijan State University of Economics (UNEC)
	jeyran.babirova@gmail.com

Assessment of economic effects of food safety requirements violation

The article is devoted to the calculation of economic losses caused by violations of food safety requirements. For this purpose, the nature of the violation of food safety requirements, the types and methods ...

AUTHORS

Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

Doctor of Philosophy in Economics

Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

Mushfiga. Mammadova

Agricultural Economics Research Center

Ph.D., docent

Ibrahim. Jafarov

Azerbaijan State Agricultural University

Corresponding member of ANAS, prof

Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

Doctor of Philosophy in Economics

Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

doctor of agrarian sciences

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The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021
The role of the insurance mechanismin the sustainable development of agriculture
C. Abishova • • 2022
The impact of soil drought on the formation of organs and productivity of vegetable pea
F. Aghayev, A. Asgarov, M. Yusiphov • • 2022

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Author

Ceyran Babirova Shamseddin,

Assessment of economic effects of food safety requirements violation

Namig. Shalbuzov

Alizamin. Guliyev

Mushfiq. Tukanov

Mushfiga. Mammadova

Ibrahim. Jafarov

Heydar. Agayev

Israfil. Ismayilov

Tahmasib. Huseynov

Mehman. Rzayev

Providing financial resources to small and medium-sized businesses in agriculture

Regulation of the agrarian market through customs-tariff regulation tools

The factors affecting the implementation of innovation in food production enterprises

The role of the insurance mechanismin the sustainable development of agriculture

The impact of soil drought on the formation of organs and productivity of vegetable pea

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

Methodological issues of agrobusiness environment evaluation

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

Paradigm of regional development in the context of globalization

Drawing up soil maps on the basis of Space researches

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Competition models and market forces in the agricultural sector

Regulation of production relations in the food industry

Regulation of production relations in the food industry

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