Home Author Ceyran Babirova

Author

	Ceyran Babirova Shamseddin,
	Ph.D. student Azerbaijan State University of Economics (UNEC)
	jeyran.babirova@gmail.com

Assessment of economic effects of food safety requirements violation

The article is devoted to the calculation of economic losses caused by violations of food safety requirements. For this purpose, the nature of the violation of food safety requirements, the types and methods ...

AUTHORS

Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

Azer. Gurbanzadeh

Azerbaijan Cooperation University

Ph.D., docent

Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

Alamdar. Asgarov

Vegetable Research Institute

Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

Shovkat. Yusufova

Azerbaijan Cooperation University

Ph.D., docent

Aydin. Asgarov

Institute of Genetic Resources of ANAS

Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

ARTICLES - PDF

Evaluation of the potential of agricultural soils in the occupied territories
A. Valiyev • • 2020
Energy use in agriculture: a view in the context of efficiency and sustainability
H. Khalilov • • 2020
Reducing the price gap in agricultural product markets: international solutions and best practices
A. Gadashov • • 2023
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
G. Sharifov • • 2022
Analysis of risk propensity factors in the production of lemons in Lankaran region
T. Ahmadli, G. Ibrahimova, S. Rajabov • • 2022

AUTHORS

Y. Akhundov
The influence of gravity factors on the formation of the export geography of agricultural products
M. Hajiyev
Level and dynamics of investments in fixed capital in the agricultural sector
Р. Алиев
Development of seed production and its role in ensuring food security
E. Ahmedzadeh
The impact of the digital environment on the state of energy use in agriculture
K. Mamedova
Impact of climate change on agricultural sectors
T. Musayev
Assessment of the interactions of Agriculture with other sectors in Azerbaijan
H. Khalilov
Mechanisms for sustainable use of agricultural land
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Author

Ceyran Babirova Shamseddin,

Assessment of economic effects of food safety requirements violation

Abrehet. Mehari

Hagar. Namazova

Azer. Gurbanzadeh

Nazrin. Ramazanova

Alamdar. Asgarov

Murad. Hajiyev

Shovkat. Yusufova

Aydin. Asgarov

Konul. Mamedova

Evaluation of the potential of agricultural soils in the occupied territories

Energy use in agriculture: a view in the context of efficiency and sustainability

Reducing the price gap in agricultural product markets: international solutions and best practices

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Analysis of risk propensity factors in the production of lemons in Lankaran region

The influence of gravity factors on the formation of the export geography of agricultural products

Level and dynamics of investments in fixed capital in the agricultural sector

Development of seed production and its role in ensuring food security

The impact of the digital environment on the state of energy use in agriculture

Impact of climate change on agricultural sectors

Assessment of the interactions of Agriculture with other sectors in Azerbaijan

Mechanisms for sustainable use of agricultural land

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

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