Home Author Ceyran Babirova

Author

	Ceyran Babirova Shamseddin,
	Ph.D. student Azerbaijan State University of Economics (UNEC)
	jeyran.babirova@gmail.com

Assessment of economic effects of food safety requirements violation

The article is devoted to the calculation of economic losses caused by violations of food safety requirements. For this purpose, the nature of the violation of food safety requirements, the types and methods ...

AUTHORS

Ali. Zingirov

Azerbaijan State Agrarian University

Исполняющий обязанности доцента, доктор философии по технике

Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

Elnara. Kazimova

Azerbaijan State Agrarian University

senior lecturer

Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

Elay. Zeynalli

Azerbaijan State Agrarian University

AUTHORS

ARTICLES - PDF

Country food safety assessment criteria
R. Gambarova, Y. Abbasova, R. Mustafayeva • • 2020
Mechanisms for expanding access to financial means of agricultural producers
R. Aliyev • • 2024
The role of agricultural cooperatives in achieving sustainable development challenges
S. Akbarova • https://doi.org/10.30546/2788-8754.47.02.2025.1005 • 2026
Assessment of the impact of rural tourism on the socio-economic development of the country
A. Huseyn • • 2021
Directions of development of production and processing of tobacco in Azerbaijan
Y. Sadigov • • 2021

Author

Ceyran Babirova Shamseddin,

Assessment of economic effects of food safety requirements violation

Ali. Zingirov

Ismayil. Kheyirkhabarov

Hagar. Namazova

Elnara. Kazimova

Akram. Hasanzada

Nurida. Gasimova

Firidun. Taghiyev

Lala. Jabbarlı

Elay. Zeynalli

About methodological bases of the risk assessment process in agriculture

About methodological bases of the risk assessment process in agriculture

The role of improving accounting in the agricultural sector in increasing efficiency

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

Directions for the development of the sunflower sector along the value chain

Stimulation of the application of green technologies in the production of food products

Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges

Opportunities to accelerate the transition to

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Country food safety assessment criteria

Mechanisms for expanding access to financial means of agricultural producers

The role of agricultural cooperatives in achieving sustainable development challenges

Assessment of the impact of rural tourism on the socio-economic development of the country

Directions of development of production and processing of tobacco in Azerbaijan

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