Home Author Aygun Salimova

Author

	Aygun Salimova Ilham,
	Student of Azerbaijan State University of Economics (UNEC)
	aygun.selimova.1991@mail.ru

Trends in the development of cocoon breeding in modern conditions

The article analyzes current trends in the development of cocoon breeding, the experience of individual countries in the implementation of state support for the production and processing of cocoons. At the ...

AUTHORS

Vahid. Abbasov

Head of the Department of Economics, Baku State University

prof, dr

Aygul. Salimova

PhD student of the Agricultural Economics Research Center

Emilya. Shukurova

диссертант Бакинского государственного университета

Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student

Samira. Akbarova

Ph.D. student of Azerbaijan Technological University Lecturer at Mingachevir State University

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

Tural. Mammadzade

Ph.D. student of

AUTHORS

ARTICLES - PDF

Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops
P. Aliyev • https://doi.org/10.30546/2788-8754.47.02.2025.1010 • 2026
Smart farming and main directions of the innovation policy
M. Rzayev • • 2020
Stimulation of the application of green technologies in the production of food products
N. Rahimov • • 2025
Formation of population income in rural areas
S. Mustafayev • • 2022
The role of agricultural cooperatives in achieving sustainable development challenges
S. Akbarova • https://doi.org/10.30546/2788-8754.47.02.2025.1005 • 2026

Author

Aygun Salimova Ilham,

Trends in the development of cocoon breeding in modern conditions

Vahid. Abbasov

Aygul. Salimova

Emilya. Shukurova

Ayhan. Satıcı

Samira. Akbarova

Leyla. Hajiyeva

Samir. Maharramov

Khayala. Guliyeva

Tural. Mammadzade

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Mechanisms for expanding access to financial means of agricultural producers

The growth rate of agricultural production in Azerbaijan: features of the dynamics and the role of resource factors

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

Factors increasing economic efficiency in the canning industry

Factors increasing economic efficiency in the canning industry

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

The role of agricultural subsidies in enhancing agricultural exports: an assessment of production-driven potential

Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops

Smart farming and main directions of the innovation policy

Stimulation of the application of green technologies in the production of food products

Formation of population income in rural areas

The role of agricultural cooperatives in achieving sustainable development challenges

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