Home Author Tahmina Safarli

Author

	Tahmina Safarli Hamlet,
	Ph.D. student of the Baku State University
	tahminabdu@gmail.com

Issues on ensure of food security

Food is the basis of people's health and an active lifestyle, which requires the combination of all the necessary capabilities in the appropriate orientation. The modern concept of food security is aimed ...

AUTHORS

Sabina. Valiyeva

Doctoral student of the Agro Researches Center

Ph.D., docent

Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

researcher

Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK

Akif. Aghbabali

Baku State University

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

ARTICLES - PDF

Specialization of agriculture and development of the agricultural product market in the regions
J. Safarov, E. Guliyev • • 2025
Smart farming and main directions of the innovation policy
M. Rzayev • • 2020
The place and role of digitalization in agricultural development
Z. Asadov • • 2021
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • • 2024

AUTHORS

F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
S. Seyfaddinov
Increasing the efficiency of pasture use
J. Hasanov
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

T. Musayev
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
A. Aghbabali
Drawing up soil maps on the basis of Space researches
P. Aliyev
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
V. Nagiyeva
Features of the development of agricultural insurance in Azerbaijan
J. Animashaun
Harmful temperatures and consumption expenditure: evidence from Nigerian households

L. Emediegwu
Harmful temperatures and consumption expenditure: evidence from Nigerian households

N. Osadolor
Harmful temperatures and consumption expenditure: evidence from Nigerian households

O. Okoror
Harmful temperatures and consumption expenditure: evidence from Nigerian households
T. Nagibeyli
Development of agricultural economy and state-private partnership in Azerbaijan

Author

Specialization of agriculture and development of the agricultural product market in the regions

Smart farming and main directions of the innovation policy

The place and role of digitalization in agricultural development

Structural change in the system of realization of products in agro business

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain