Home Author Nigar Gasimova

Author

	Nigar Gasimova Faig,
	Agricultural Research Center, senior specialist
	nigar.gasimova@atm.gov.az

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in ...

AUTHORS

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

Turan. Hajiyeva

Specialist of the Agricultural Research Center

Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

Eldar. Guliyev

Agricultural Economics Research Center

Ph.D., docent

AUTHORS

R. Aliyev
Mechanisms for expanding access to financial means of agricultural producers
P. Aliyev
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
Р. Алиев
Development of seed production and its role in ensuring food security
N. Rahimov
Stimulation of the application of green technologies in the production of food products
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
N. Shalbuzov
Self-sufficiency in wheat and its role in food security
R. Isgandarov
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

F. Rzayev
Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

ARTICLES - PDF

Сarbon dioxide emissions and the main problems of global warming
I. Ismayilov • • 2024
Directions for improving the regulation system of the use of irrigation water in the Republic of Azerbaijan
F. Fikratzade, P. Aliyev • • 2022
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • • 2024
Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development
F. Fikratzade, P. Aliyev • • 2022
Organization of control and audit in agriculture
S. Guliyeva • • 2024

Author

Nigar Gasimova Faig,

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Leyla. Hajiyeva

Vuqar. Namazov

Jahani. Nusretzade

Turan. Hajiyeva

Rena. Musayeva

Gamar. Ibrahimova

Elbrus. Akbarov

Firidun. Taghiyev

Eldar. Guliyev

Mechanisms for expanding access to financial means of agricultural producers

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Development of seed production and its role in ensuring food security

Stimulation of the application of green technologies in the production of food products

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Self-sufficiency in wheat and its role in food security

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Сarbon dioxide emissions and the main problems of global warming

Directions for improving the regulation system of the use of irrigation water in the Republic of Azerbaijan

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Organization of control and audit in agriculture

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