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Author

Nigar Gasimova Faig,

nigar.gasimova@atm.gov.az

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in ...

AUTHORS

 

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Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student

   

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Ilkin. Huseynov

Doctoral Student Agrarian Research Center

   

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Afet. Israyilova

Azerbaijan Cooperation University

  Phd student  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics