Home Author Nigar Gasimova

Author

	Nigar Gasimova Faig,
	Agricultural Research Center, senior specialist
	nigar.gasimova@atm.gov.az

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in ...

AUTHORS

Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

Ph.D., docent

Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

Ph.D., docent

Eljan. Abbasov

Ph.D. student of Azerbaijan State Agrarian University

Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

Yegane. Abbasova

Azerbaijan State Agrarian University

Doctor of Philosophy in Economics

Abbas. Safarov

Ph.D. student of the Agricultural Research Center

AUTHORS

ARTICLES - PDF

Assessment of the level of use of production potential in the agricultural sector
V. Amrahov • • 2020
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021
The role of the insurance mechanismin the sustainable development of agriculture
C. Abishova • • 2022
Monitoring and condition mapping for sustainable use of summer pasture
I. Talibov, B. Nuriyev, A. Yashar • • 2020
The impact of the coronavirus pandemic on the sustainability of food security
A. Jalilov • • 2022

Author

Nigar Gasimova Faig,

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Yunus. Sadigov

Vugar. Mehdiyev

Eljan. Abbasov

Khaliq. Ghafarli

Gamar. Ibrahimova

Aykhan. Gadashov

Fuad. Rzayev

Yegane. Abbasova

Abbas. Safarov

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

Regulation of production relations in the food industry

Regulation of production relations in the food industry

History, current state and prospects of development of sheep breeding in Azerbaijan

History, current state and prospects of development of sheep breeding in Azerbaijan

Providing financial resources to small and medium-sized businesses in agriculture

Stimulation of the application of green technologies in the production of food products

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

Impact of climate change on agricultural sectors

Assessment of the level of use of production potential in the agricultural sector

The factors affecting the implementation of innovation in food production enterprises

The role of the insurance mechanismin the sustainable development of agriculture

Monitoring and condition mapping for sustainable use of summer pasture

The impact of the coronavirus pandemic on the sustainability of food security

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