Home Author Nigar Gasimova

Author

	Nigar Gasimova Faig,
	Agricultural Research Center, senior specialist
	nigar.gasimova@atm.gov.az

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

The article discusses the features of market structures in agro-food systems in modern conditions and their impact on the competitive environment. The main attention is paid to the disclosure of features in ...

AUTHORS

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Arastun. Jalilov

Doctor of Philosophy in Economics

Farman. Karimov

Research Institute of Plant Protection and Technical Plants

Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

Isak. Hasanov

Head of Shamkir Support Point

. Shahla

Baku State University

Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

prof, dr

AUTHORS

M. Rzayev
Smart farming and main directions of the innovation policy
N. Shalbuzov
The minimum size of households in the crop production: standard approach by criteria of minimum life
M. Yusiphov
The impact of soil drought on the formation of organs and productivity of vegetable pea

A. Asgarov
The impact of soil drought on the formation of organs and productivity of vegetable pea

F. Aghayev
The impact of soil drought on the formation of organs and productivity of vegetable pea
E. Akbarov
Issue of food security in the national security system
N. Gafarov
Azerbaijan's agrarian consumer market: realities, problems and solutions
S. Hajiyeva
The role of agricultural subsidies in enhancing agricultural exports: an assessment of production-driven potential
T. Huseynov
Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises

ARTICLES - PDF

Analysis of the non-traditional and recently exported plant growing products
S. Valiyeva • • 2021
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
G. Sharifov • • 2022
Potential of import substitution and export expansion Agricultural production in Azerbaijan
N. Aliyeva • • 2021
Regulation of the agrarian market through customs-tariff regulation tools
S. Hajiyeva • • 2020
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020

Author

Nigar Gasimova Faig,

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Israfil. Ismayilov

Arastun. Jalilov

Farman. Karimov

Sarvan. Jafarov

Fuad. Rzayev

Isak. Hasanov

. Shahla

Vuqar. Namazov

Rovshan. Guliyev

Smart farming and main directions of the innovation policy

The minimum size of households in the crop production: standard approach by criteria of minimum life

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Issue of food security in the national security system

Azerbaijan's agrarian consumer market: realities, problems and solutions

The role of agricultural subsidies in enhancing agricultural exports: an assessment of production-driven potential

Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises

Analysis of the non-traditional and recently exported plant growing products

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Potential of import substitution and export expansion Agricultural production in Azerbaijan

Regulation of the agrarian market through customs-tariff regulation tools

Structural change in the system of realization of products in agro business

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