Home Author Vugar Mehdiyev

Author

	Vugar Mehdiyev Mukhtar, Ph.D., docent
	h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
	vugarmehdiyev@yandex.ru

Improving the accounting for cost capitalization transactions on biological assets

The article explains the economic nature of biological assets, analyzes the current state of their accounting, and examines the issues of improving this area of accounting based on them. As biological assets ...

AUTHORS

Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

junior researcher

Elnur. Alakbarov

Dissertant of the Agricultural Economics Research Center

Tamraz. Tamrazov

Vegetable Research Institute

Eldar. Guliyev

Agricultural Economics Research Center

Ph.D., docent

Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

Yusif. Humbatov

Azerbaijan University of Technology

Aygun. Huseynova

Baku State University

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

ARTICLES - PDF

Structural change in the system of realization of products in agro business
A. Shukurova • • 2020
Analysis of the non-traditional and recently exported plant growing products
S. Valiyeva • • 2021
Information support for the water and land resources usage in irrigated agriculture under the climate change
M. Rzayev • • 2020
Financing mechanisms of sustainable development of agriculture in Nakhchivan Autonomous Republic
T. Mammadzade • • 2023
Evaluation of the potential of agricultural soils in the occupied territories
A. Valiyev • • 2020

AUTHORS

F. Fikratzade
Assessment of the effectiveness of agricultural subsidies in Azerbaijan
L. Jabbarlı
Directions of agriculture development in the territories released from occupation
A. Azimov
The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
B. Abdulkarim
Protection and improvement of land and water resources
A. Jalilov
The impact of the coronavirus pandemic on the sustainability of food security

Author

Vugar Mehdiyev Mukhtar, Ph.D., docent

Improving the accounting for cost capitalization transactions on biological assets

Idris. Hojatov

Elnur. Alakbarov

Tamraz. Tamrazov

Eldar. Guliyev

Yusif. Akhundov

Ramil. Asgarov

Yusif. Humbatov

Aygun. Huseynova

Israfil. Ismayilov

Structural change in the system of realization of products in agro business

Analysis of the non-traditional and recently exported plant growing products

Information support for the water and land resources usage in irrigated agriculture under the climate change

Financing mechanisms of sustainable development of agriculture in Nakhchivan Autonomous Republic

Evaluation of the potential of agricultural soils in the occupied territories

Assessment of the effectiveness of agricultural subsidies in Azerbaijan

Directions of agriculture development in the territories released from occupation

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Protection and improvement of land and water resources

The impact of the coronavirus pandemic on the sustainability of food security

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