Home Author Javid Hasanov

Author

	Javid Hasanov Mammad,
	Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center
	hasanovjavid@yahoo.com

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

The demand for wheat rises annually in parallel with the wheat-growing areas remaining stable, as well as the pressure of water scarcity and climate change on agriculture making raising wheat productivity a ...

AUTHORS

Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

Doctor of Philosophy in Economics

Ramil. Huseyn

Center for Economic Reforms and Communication

Doctor of Economics

Islam. Ibrahimov

Baku Business University

prof, dr

Aydin. Asgarov

Institute of Genetic Resources of ANAS

Tural. Mammadzade

Ph.D. student of

Rafiz. Ismayilli

student of the Agricultural Economics Research Center

Sabina. Valiyeva

Doctoral student of the Agro Researches Center

Ph.D., docent

Nigar. Gasimova

Agricultural Research Center, senior specialist

Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

AUTHORS

M. Yusiphov
The impact of soil drought on the formation of organs and productivity of vegetable pea

A. Asgarov
The impact of soil drought on the formation of organs and productivity of vegetable pea

F. Aghayev
The impact of soil drought on the formation of organs and productivity of vegetable pea
S. Seyfaddinov
Increasing the efficiency of pasture use
N. Mikayilova
Development trends in digitalization of the agricultural sector
N. Sattarova
Innovative potential of agricultural development and assessment of the environment for its implementation
E. Ahmedzadeh
The impact of the digital environment on the state of energy use in agriculture
E. Latifova
State regulation of dairy cattle breeding
T. Ahmadli
Analysis of risk propensity factors in the production of lemons in Lankaran region

G. Ibrahimova
Analysis of risk propensity factors in the production of lemons in Lankaran region

S. Rajabov
Analysis of risk propensity factors in the production of lemons in Lankaran region

ARTICLES - PDF

Prospects for the development of tea growing in Lerik district
J. Nusretzade • • 2022
Cooperation and integration of agriculture: modern approaches and development trends
V. Abbasov, A. Huseynli • • 2020
History, current state and prospects of development of sheep breeding in Azerbaijan
R. Isgandarov, Ф. Рустамов • • 2024
Engineering and methodological foundations of the Agrouber Service System
I. Ismayilov • • 2020
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021

Author

Javid Hasanov Mammad,

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Gulnara. Jafarova

Ramil. Huseyn

Islam. Ibrahimov

Aydin. Asgarov

Tural. Mammadzade

Rafiz. Ismayilli

Sabina. Valiyeva

Nigar. Gasimova

Bahruz. Nuriyev

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Increasing the efficiency of pasture use

Development trends in digitalization of the agricultural sector

Innovative potential of agricultural development and assessment of the environment for its implementation

The impact of the digital environment on the state of energy use in agriculture

State regulation of dairy cattle breeding

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Prospects for the development of tea growing in Lerik district

Cooperation and integration of agriculture: modern approaches and development trends

History, current state and prospects of development of sheep breeding in Azerbaijan

Engineering and methodological foundations of the Agrouber Service System

The factors affecting the implementation of innovation in food production enterprises

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