Home Author Lotanna Emediegwu

Author

	Lotanna Emediegwu,
	Department of Economics, The University of Manchester, UK \| Department of Agricultural Economics, University of Ilorin, Nigeria \| Department of Economics, Policy and International Business, Manchester Metropolitan University, UK

Harmful temperatures and consumption expenditure: evidence from Nigerian households

This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat ...

AUTHORS

Sadi. Ismayilov

Assistant director of Beylagan RASIC

Doctor of Philosophy in Economics

Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

Doctor of Philosophy in Economics

Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

Doctor of Philosophy in Economics

Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Azer. Gurbanzadeh

Azerbaijan Cooperation University

Ph.D., docent

Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

AUTHORS

ARTICLES - PDF

Sustainable management of agricultural resource use processes
A. Israyilova • https://doi.org/10.30546/19023.2026.01.048.124 • 2026
Assessment of economic effects of food safety requirements violation
C. Babirova • • 2022
Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops
P. Aliyev • https://doi.org/10.30546/2788-8754.47.02.2025.1010 • 2026
Potential of import substitution and export expansion Agricultural production in Azerbaijan
N. Aliyeva • • 2021
The place and role of digitalization in agricultural development
Z. Asadov • • 2021

Author

Lotanna Emediegwu,

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Sadi. Ismayilov

Saadat. Guliyeva

Yusif. Abayev

Vusala. Babayeva

Novruz. Rahimov

Izzat. Talibov

Said. Mustafayev

Azer. Gurbanzadeh

Gulsum. Badirzade

Regulation of production relations in the food industry

Regulation of production relations in the food industry

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

The impact of agricultural and food prices on inflation in Аzerbaijan

The growth rate of agricultural production in Azerbaijan: features of the dynamics and the role of resource factors

Value chain competitiveness in sheep farming: the role of institutional factors

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation

Sustainable management of agricultural resource use processes

Assessment of economic effects of food safety requirements violation

Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops

Potential of import substitution and export expansion Agricultural production in Azerbaijan

The place and role of digitalization in agricultural development

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