Home Author Lotanna Emediegwu

Author

	Lotanna Emediegwu,
	Department of Economics, The University of Manchester, UK \| Department of Agricultural Economics, University of Ilorin, Nigeria \| Department of Economics, Policy and International Business, Manchester Metropolitan University, UK

Harmful temperatures and consumption expenditure: evidence from Nigerian households

This paper examines the effect of changes in temperature on households’ food expenditure in Nigeria. Using micro-data on consumption expenditure from Nigerian households, we find that extreme heat ...

AUTHORS

Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

Sabina. Valiyeva

Doctoral student of the Agro Researches Center

Ph.D., docent

Ruhiyya. Gambarova

Azerbaijan State Agrarian University

Doctor of Philosophy in Economics

Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

Doctor of Philosophy in Economics

Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

. Shahla

Baku State University

Abbas. Safarov

Ph.D. student of the Agricultural Research Center

Aytekin. Huseynli

Ph.D. student of the Baku State University

Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

AUTHORS

A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices
P. Aliyev
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
E. Abbasov
Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry
R. Huseyn
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
N. Mikayilova
Development trends in digitalization of the agricultural sector
A. Popovych
Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry
K. Mamedova
Impact of climate change on agricultural sectors

ARTICLES - PDF

Improving the creditworthiness and credit security of agricultural producers
U. Mammadova • • 2020
Statistical analysis of structural transformations in the use of agricultural land in Azerbaijan during the years of independence
T. Mustafayeva, R. Guliyev • • 2023
Stimulation of the application of green technologies in the production of food products
N. Rahimov • • 2025
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
R. Huseyn • • 2022
The impact of soil drought on the formation of organs and productivity of vegetable pea
F. Aghayev, A. Asgarov, M. Yusiphov • • 2022

Author

Lotanna Emediegwu,

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Sarvan. Jafarov

Sabina. Valiyeva

Ruhiyya. Gambarova

Vusala. Babayeva

Nurida. Gasimova

. Shahla

Abbas. Safarov

Aytekin. Huseynli

Alizamin. Guliyev

Reducing the price gap in agricultural product markets: international solutions and best practices

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Development trends in digitalization of the agricultural sector

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

Impact of climate change on agricultural sectors

Improving the creditworthiness and credit security of agricultural producers

Statistical analysis of structural transformations in the use of agricultural land in Azerbaijan during the years of independence

Stimulation of the application of green technologies in the production of food products

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

The impact of soil drought on the formation of organs and productivity of vegetable pea

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