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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Aytekin. Huseynli

Ph.D. student of the Baku State University