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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center