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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Azer. Gurbanzadeh

Azerbaijan Cooperation University

  Ph.D., docent  

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Emin. Ahmedzadeh

Doctoral student of the Agricultural Research Center

  Doctor of Philosophy in Economics