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Author

Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Ibrahim. Jafarov

Azerbaijan State Agricultural University

  Corresponding member of ANAS, prof  

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Azer. Gurbanzadeh

Azerbaijan Cooperation University

  Ph.D., docent  

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic