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Author

Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Elay. Zeynalli

Azerbaijan State Agrarian University

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Nneka. Osadolor

Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria