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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Akif. Aghbabali

Baku State University

   

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Manzar. Nasibova

Senior researcher

   

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University