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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Manzar. Nasibova

Senior researcher

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics