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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Emin. Ahmedzadeh

Doctoral student of the Agricultural Research Center

  Doctor of Philosophy in Economics  

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Elay. Zeynalli

Azerbaijan State Agrarian University