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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

  Ph.D. in Agrarian Sciences  

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Gabil. Kazimov

Research Institute of Crop Husbandry