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Home Author Novruz Rahimov

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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

 

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