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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Lotanna. Emediegwu

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK

   

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

  Doctor of Philosophy in Economics  

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Isak. Hasanov

Head of Shamkir Support Point