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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK