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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  junior researcher  

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Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

  Doctor of Philosophy in Economics