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Home Author Novruz Rahimov

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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

 

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