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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing