Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

Ph.D., ass, pr

Ibrahim. Jafarov

Azerbaijan State Agricultural University

Corresponding member of ANAS, prof

Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

Farman. Karimov

Research Institute of Plant Protection and Technical Plants

Abbas. Safarov

Ph.D. student of the Agricultural Research Center

Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

Shovkat. Yusufova

Azerbaijan Cooperation University

Ph.D., docent

Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

Ph.D., docent

ARTICLES - PDF

Marketing research of the market of grain and grain products of Azerbaijan
I. Kheyirkhabarov • UOT: 63. 33. 65.01 • 2022
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
G. Sharifov • 332.24; 35.078.3; 631.1 • 2022
Factors increasing economic efficiency in the canning industry
E. Shukurova, V. Abbasov • UOT: 338.43, 664 : 338.514 • 2022
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021
Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises
T. Huseynov • UOT: 33.334.7:336.5 • 2020

AUTHORS

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Abrehet. Mehari

Huseynaga. Asadov

Ibrahim. Jafarov

Ayaz. Museyibov

Farman. Karimov

Abbas. Safarov

Anar. Azimov

Shovkat. Yusufova

Yunus. Sadigov

Marketing research of the market of grain and grain products of Azerbaijan

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Factors increasing economic efficiency in the canning industry

The factors affecting the implementation of innovation in food production enterprises

Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

Organization of control and audit in agriculture

The directions of climate change impacts on agricultural production

Role of auditing in agriculture

The impact of agricultural and food prices on inflation in Аzerbaijan

Econometric assessment of economic and climatic factors affecting agricultural value added

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

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