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Home Author Novruz Rahimov

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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Maarif. Yusiphov

Vegetable Research Institute

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Elnara. Kazimova

Azerbaijan State Agrarian University

  senior lecturer  

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Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

   

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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Tural. Mammadzade

Ph.D. student of

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Islam. Ibrahimov

Baku Business University

  prof, dr  

 

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