Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

prof, dr

Elay. Zeynalli

Azerbaijan State Agrarian University

Aygul. Salimova

PhD student of the Agricultural Economics Research Center

Manzar. Nasibova

Senior researcher

Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Mekhman. Rzayev

Sumgait Chemical-Industrial Park

doctor of agrarian sciences

Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

ARTICLES - PDF

Experience of introducing ISO 21001:2018 standard in the republic of Azerbaijan: main approaches and solutions
G. Sharifov • • 2022
Directions for increasing the export potential of silk products in Azerbaijan
S. Valiyeva • • 2021
Assessment of the interactions of Agriculture with other sectors in Azerbaijan
T. Musayev • • 2024
Priorities for the integration and development of agriculture and food industry in Azerbaijan
I. Ibrahimov • • 2021
Evaluation of the potential of agricultural soils in the occupied territories
A. Valiyev • • 2020

AUTHORS

J. Nusretzade
Prospects for the development of tea growing in Lerik district
P. Aliyev
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
E. Alakbarov
Sustainable development of rural areas and improvement of livingstandards
L. Jabbarlı
Directions of agriculture development in the territories released from occupation
I. Huseynova
The role of science, technology and innovation in the sustainable development of agriculture
G. Jafarova
Increasing the economic efficiency of water use in plant growing
A. Gurbanzadeh
The impact of global climate change on food security in modern conditions

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Ramiz. Isgandarov

Elay. Zeynalli

Aygul. Salimova

Manzar. Nasibova

Anar. Azimov

Israfil. Ismayilov

Mekhman. Rzayev

Sabuhi. Eldarov

Umkhanim. Agakishiyeva

Experience of introducing ISO 21001:2018 standard in the republic of Azerbaijan: main approaches and solutions

Directions for increasing the export potential of silk products in Azerbaijan

Assessment of the interactions of Agriculture with other sectors in Azerbaijan

Priorities for the integration and development of agriculture and food industry in Azerbaijan

Evaluation of the potential of agricultural soils in the occupied territories

Prospects for the development of tea growing in Lerik district

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Sustainable development of rural areas and improvement of livingstandards

Directions of agriculture development in the territories released from occupation

The role of science, technology and innovation in the sustainable development of agriculture

Increasing the economic efficiency of water use in plant growing

The impact of global climate change on food security in modern conditions

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