Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Farman. Karimov

Research Institute of Plant Protection and Technical Plants

Vagif.

Center for Local Economic Reforms

Ph.D., docent

Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

Doctor of Philosophy in Economics

Tamraz. Tamrazov

Vegetable Research Institute

Anar. Bayramov

Ph.D. student of the Agricultural Research Center

Aygun. Huseynova

Baku State University

Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Zaur. Asadov

Azerbaijan State Oil and Industrial University

Doctor of Philosophy in Economics

Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

prof, dr

AUTHORS

ARTICLES - PDF

Development priorities of food industry areas
T. Gorchiyeva, V. Abbasov • • 2022
Development of beekeeping and its impact on tourism
Y. Humbatov, N. Javadov • • 2020
Potential of import substitution and export expansion Agricultural production in Azerbaijan
N. Aliyeva • • 2021
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
R. Mammadrzayeva, S. Eldarov, E. Khalilov, F. Karimov • • 2022
Evaluation of the potential of agricultural soils in the occupied territories
A. Valiyev • • 2020

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Farman. Karimov

Vagif.

Firdovsi. Fikratzade

Tamraz. Tamrazov

Anar. Bayramov

Aygun. Huseynova

Ismayil. Kheyirkhabarov

Zaur. Asadov

Hamza. Khalilov

Protection and improvement of land and water resources

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

The role of science, technology and innovation in the sustainable development of agriculture

Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy

The influence of gravity factors on the formation of the export geography of agricultural products

Analysis of labor productivity in agricultural enterprises

Competition models and market forces in the agricultural sector

Mechanisms for sustainable use of agricultural land

Development priorities of food industry areas

Development of beekeeping and its impact on tourism

Potential of import substitution and export expansion Agricultural production in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Evaluation of the potential of agricultural soils in the occupied territories

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