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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

   

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants