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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Isak. Hasanov

Head of Shamkir Support Point