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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

  Doctor of Philosophy in Economics  

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Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  junior researcher