Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Vagif.

Center for Local Economic Reforms

Ph.D., docent

Elay. Zeynalli

Azerbaijan State Agrarian University

Najiba. Hajiyeva

Baku State University

Doctor of Philosophy in Economics

Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

Zakir. Guliyev

Baku Business University

Doctor of Philosophy in Economics

Turana. Mustafayeva

Ph.D. student of Western Caspian University

Sabina. Valiyeva

Doctoral student of the Agro Researches Center

Ph.D., docent

ARTICLES - PDF

The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • • 2024
Providing financial resources to small and medium-sized businesses in agriculture
S. Akhmedov • • 2022
Seed propagation of tea plant in the conditions of climate change
H. Asadov, K. Sadygova, I. Hojatov • • 2024
Directions for increasing the export potential of silk products in Azerbaijan
S. Valiyeva • • 2021

AUTHORS

T. Nagibeyli
Development of agricultural economy and state-private partnership in Azerbaijan
N. Rahimov
Stimulation of the application of green technologies in the production of food products
A. Yashar
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
N. Shalbuzov
Effects of land consolidation on rural development

A. Dadashov
Effects of land consolidation on rural development
G. Bashirova
Directions for the development of the sunflower sector along the value chain
K. Mamedova
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
G. Sharifov
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
M. Hajiyev
Level and dynamics of investments in fixed capital in the agricultural sector

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Vagif.

Elay. Zeynalli

Najiba. Hajiyeva

Ulviyya. Rasulova

Umkhanim. Agakishiyeva

Gunel. Naghiyeva

Zakir. Guliyev

Turana. Mustafayeva

Sabina. Valiyeva

The factors affecting the implementation of innovation in food production enterprises

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Providing financial resources to small and medium-sized businesses in agriculture

Seed propagation of tea plant in the conditions of climate change

Directions for increasing the export potential of silk products in Azerbaijan

Development of agricultural economy and state-private partnership in Azerbaijan

Stimulation of the application of green technologies in the production of food products

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

Effects of land consolidation on rural development

Effects of land consolidation on rural development

Directions for the development of the sunflower sector along the value chain

Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Level and dynamics of investments in fixed capital in the agricultural sector

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