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Novruz Rahimov Amir,

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Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

  prof, dr  

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Natig. Mirzayev

Lankaran State University

   

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics  

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants