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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Isak. Hasanov

Head of Shamkir Support Point

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr