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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics  

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Aygun. Huseynova

Baku State University

   

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr