Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

Doctor of Philosophy in Economics

Zakir. Guliyev

Baku Business University

Doctor of Philosophy in Economics

Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

academician

Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

Turana. Mustafayeva

Ph.D. student of Western Caspian University

Aygun. Huseynova

Baku State University

AUTHORS

G. Jafarova
Increasing the economic efficiency of water use in plant growing
G. Bashirova
Directions for the development of the sunflower sector along the value chain
A. Popovych
Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry
Y. Akhundov
The influence of gravity factors on the formation of the export geography of agricultural products
B. Abdulkarim
Protection and improvement of land and water resources
F. Guliyev
Prospects for the development of tea growing in Lerik district
N. Mikayilova
Development trends in digitalization of the agricultural sector
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry

ARTICLES - PDF

Sustainable development of rural areas and improvement of livingstandards
E. Alakbarov • • 2022
Specific features of entrepreneurship and business activity in the agricultural sector
R. Asgarov • • 2022
Formation of population income in rural areas
S. Mustafayev • • 2022
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • • 2024
Evaluation of agricultural service and rent by the hour of equipment operation
I. Ismayilov • • 2023

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Mushfiq. Tukanov

Ramil. Asgarov

Gulnara. Jafarova

Zakir. Guliyev

Samir. Maharramov

Irada. Huseynova

Faig. Huseynov

Turana. Mustafayeva

Aygun. Huseynova

Increasing the economic efficiency of water use in plant growing

Directions for the development of the sunflower sector along the value chain

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

The influence of gravity factors on the formation of the export geography of agricultural products

Protection and improvement of land and water resources

Prospects for the development of tea growing in Lerik district

Development trends in digitalization of the agricultural sector

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Sustainable development of rural areas and improvement of livingstandards

Specific features of entrepreneurship and business activity in the agricultural sector

Formation of population income in rural areas

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Evaluation of agricultural service and rent by the hour of equipment operation

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