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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Arzu. Huseyn

Azerbaijan Tourism and Management University

  Ph.D., docent  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr  

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Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Akif. Aghbabali

Baku State University

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University