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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Aygun. Huseynova

Baku State University

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent  

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic