Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

AUTHORS

N. Rahimov
Stimulation of the application of green technologies in the production of food products
G. Kazimov
Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019
A. Huseynova
Phytocenoses of liberated territories of the Kur-Araz lowland

. Shahla
Phytocenoses of liberated territories of the Kur-Araz lowland
J. Nusretzade
Prospects for the development of tea growing in Lerik district
E. Akbarov
Issue of food security in the national security system
R. Aliyev
Mechanisms for expanding access to financial means of agricultural producers
A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices

ARTICLES - PDF

Assessment of the level of use of production potential in the agricultural sector
V. Amrahov • • 2020
Information support for the water and land resources usage in irrigated agriculture under the climate change
M. Rzayev • • 2020
Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges
A. Gadashov • • 2025
Structural features of multifunctionality in agriculture
A. Safarov • • 2022
Efficient mechanisms for useful agricultural soils
A. Valiyev • • 2022

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Elchin. Khalilov

Ramil. Asgarov

Ismayil. Kheyirkhabarov

Javid. Hasanov

Vuqar. Namazov

Samir. Agayev

Izzat. Talibov

Faig. Huseynov

Turan. Ahmadli

Stimulation of the application of green technologies in the production of food products

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

Phytocenoses of liberated territories of the Kur-Araz lowland

Phytocenoses of liberated territories of the Kur-Araz lowland

Prospects for the development of tea growing in Lerik district

Issue of food security in the national security system

Mechanisms for expanding access to financial means of agricultural producers

Reducing the price gap in agricultural product markets: international solutions and best practices

Assessment of the level of use of production potential in the agricultural sector

Information support for the water and land resources usage in irrigated agriculture under the climate change

Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges

Structural features of multifunctionality in agriculture

Efficient mechanisms for useful agricultural soils

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