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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics  

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Arastun. Jalilov

  Doctor of Philosophy in Economics  

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center