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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Anar. Abbasov

Azerbaijan University of Cooperation

  prof, dr  

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent