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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

  Doctor of Philosophy in Economics  

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Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  junior researcher  

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Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Maarif. Yusiphov

Vegetable Research Institute