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Author

Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Ali. Zingirov

Azerbaijan State Agrarian University

  Исполняющий обязанности доцента, доктор философии по технике  

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Manzar. Nasibova

Senior researcher

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics