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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

  Doctor of Philosophy in Economics  

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Anar. Malikov

PhD candidate, Azerbaijan Cooperation University

  Phd student