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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants