Home Author
Novruz Rahimov
Author
Novruz Rahimov Amir, |
|
| Ph.D. student of the Azerbaijan Cooperation University | |
| novruzrehimov@gmail.com |
Stimulation of the application of green technologies in the production of food products
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...
AUTHORS
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Idris. Hojatov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
junior researcher
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
-
Analysis of the non-traditional and recently exported plant growing products
S. Valiyeva • • 2021 -
The impact of global climate change on food security in modern conditions
A. Gurbanzadeh • • 2025 -
Directions for increasing the export potential of silk products in Azerbaijan
S. Valiyeva • • 2021 -
Smart farming and main directions of the innovation policy
M. Rzayev • • 2022



















