Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

Ph.D., docent

Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

Doctor of Philosophy in Economics

. Shahla

Baku State University

Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

AUTHORS

I. Ismayilov
Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories
G. Naghiyeva
World experience in agricultural insurance and formation of a new system in Аzerbaijan
I. Ismayilov
Сarbon dioxide emissions and the main problems of global warming
M. Yusiphov
The impact of soil drought on the formation of organs and productivity of vegetable pea

A. Asgarov
The impact of soil drought on the formation of organs and productivity of vegetable pea

F. Aghayev
The impact of soil drought on the formation of organs and productivity of vegetable pea
L. Jabbarlı
Directions of agriculture development in the territories released from occupation
T. Ahmadli
Analysis of risk propensity factors in the production of lemons in Lankaran region

G. Ibrahimova
Analysis of risk propensity factors in the production of lemons in Lankaran region

S. Rajabov
Analysis of risk propensity factors in the production of lemons in Lankaran region
T. Tamrazov
The role of innovations in accelerating the development of the agricultural sector

ARTICLES - PDF

The role of the entrepreneurial ecosystem in the development of the agrarian sector
V. Abbasov, J. Gojamanov • • 2023
Harmful temperatures and consumption expenditure: evidence from Nigerian households
O. Okoror, L. Emediegwu, N. Osadolor, J. Animashaun • • 2024
Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons
S. Maharramov • • 2022
Sustainable development of rural areas and improvement of livingstandards
E. Alakbarov • • 2022
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
E. Khalilov, S. Eldarov, R. Mammadrzayeva, F. Karimov • • 2022

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Sarvan. Jafarov

Gunel. Naghiyeva

Parviz. Aliyev

Aytan. Shukurova

Lala. Jabbarlı

Khayyam. Javadzadeh

Namig. Shalbuzov

. Shahla

Bahruz. Nuriyev

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

World experience in agricultural insurance and formation of a new system in Аzerbaijan

Сarbon dioxide emissions and the main problems of global warming

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Directions of agriculture development in the territories released from occupation

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

The role of innovations in accelerating the development of the agricultural sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons

Sustainable development of rural areas and improvement of livingstandards

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

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