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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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. Shahla

Baku State University

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

   

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Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

   

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

   

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic