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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Anar. Abbasov

Azerbaijan University of Cooperation

  prof, dr  

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  junior researcher  

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student