Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

Doctor of Philosophy in Economics

Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

Turaj. Musayev

Agricultural Economics Research Center, leading specialist

Abbas. Safarov

Ph.D. student of the Agricultural Research Center

Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

Natig. Javadov

Azerbaijan State Agrarian University

prof, dr

Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

Ali. Zingirov

Azerbaijan State Agrarian University

Исполняющий обязанности доцента, доктор философии по технике

Maharram. Huseynov

Azerbaijan State Agricultural University

prof, dr

AUTHORS

ARTICLES - PDF

The impact of sustainable agricultural development on the growth of non-oil exports
S. Valiyeva • • 2021
Drawing up soil maps on the basis of Space researches
A. Aghbabali • • 2022
Issue of food security in the national security system
E. Akbarov • • 2022
Harmful temperatures and consumption expenditure: evidence from Nigerian households
O. Okoror, L. Emediegwu, N. Osadolor, J. Animashaun • • 2024
Mechanisms for expanding access to financial means of agricultural producers
R. Aliyev • • 2024

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Namig. Shalbuzov

Orkhan. Balayev

Turaj. Musayev

Abbas. Safarov

Gamar. Ibrahimova

Natig. Javadov

Firidun. Taghiyev

Ali. Zingirov

Maharram. Huseynov

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The role of agricultural subsidies in enhancing agricultural exports: an assessment of production-driven potential

The impact of global climate change on food security in modern conditions

Econometric assessment of economic and climatic factors affecting agricultural value added

Prospects for the development of tea growing in Lerik district

Sustainable development of rural areas and improvement of livingstandards

The impact of digital marketing on the development of wine tourism in the Azerbaijan

Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges

The impact of sustainable agricultural development on the growth of non-oil exports

Drawing up soil maps on the basis of Space researches

Issue of food security in the national security system

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Mechanisms for expanding access to financial means of agricultural producers

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