Home Author
Novruz Rahimov
Author
Novruz Rahimov Amir, |
|
| Ph.D. student of the Azerbaijan Cooperation University | |
| novruzrehimov@gmail.com |
Stimulation of the application of green technologies in the production of food products
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...
AUTHORS
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Firdovsi. Fikratzade
Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
-
Drawing up soil maps on the basis of Space researches
A. Aghbabali • • 2022 -
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020 -
About methodological bases of the risk assessment process in agriculture
G. Sharifov, F. Fikratzade • • 2022






















