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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Boyukxanum. Abdulkarim

Baku State University

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Ali. Zingirov

Azerbaijan State Agrarian University

  Исполняющий обязанности доцента, доктор философии по технике