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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

  Ph.D. in Agrarian Sciences  

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Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student

   

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Afet. Israyilova

Azerbaijan Cooperation University

  Phd student  

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Natig. Mirzayev

Lankaran State University

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Anar. Malikov

PhD candidate, Azerbaijan Cooperation University

  Phd student