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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Isak. Hasanov

Head of Shamkir Support Point

   

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Natig. Mirzayev

Lankaran State University

   

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Alamdar. Asgarov

Vegetable Research Institute