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Author

Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Nargiz. Hasanova

Azerbaijan State Agrarian University