Home Author Novruz Rahimov

Author

	Novruz Rahimov Amir,
	Ph.D. student of the Azerbaijan Cooperation University
	novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

Aygun. Huseynova

Baku State University

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

Najiba. Hajiyeva

Baku State University

Doctor of Philosophy in Economics

Yusif. Humbatov

Azerbaijan University of Technology

Tamraz. Tamrazov

Vegetable Research Institute

Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

Arzu. Huseyn

Azerbaijan Tourism and Management University

Ph.D., docent

Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

Doctor of Philosophy in Economics

AUTHORS

E. Ahmedzadeh
The impact of the digital environment on the state of energy use in agriculture
T. Musayev
Econometric assessment of economic and climatic factors affecting agricultural value added
R. Aliyev
Mechanisms for expanding access to financial means of agricultural producers
L. Hajiyeva
Functions and models of economic regulation mechanism of viticulture and winemaking
A. Israyilova
Sustainable management of agricultural resource use processes
E. Akbarov
Issue of food security in the national security system
N. Shalbuzov
The role of slope farming in soil conservation

T. Hajiyeva
The role of slope farming in soil conservation

ARTICLES - PDF

About methodological bases of the risk assessment process in agriculture
F. Fikratzade, G. Sharifov • • 2022
The role of agro-based clusters in ensuring food security
K. Guliyeva • • 2022
The directions of climate change impacts on agricultural production
N. Muradov • • 2025
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
H. Khalilov • • 2024
Foreign and domestic experience in the development of information and consulting services in the agricultural sector
H. Namazova • • 2022

Author

Novruz Rahimov Amir,

Stimulation of the application of green technologies in the production of food products

Aygun. Huseynova

Said. Mustafayev

Parviz. Aliyev

Najiba. Hajiyeva

Yusif. Humbatov

Tamraz. Tamrazov

Ceyran. Babirova

Arzu. Huseyn

Naila. Aliyeva

The impact of the digital environment on the state of energy use in agriculture

Econometric assessment of economic and climatic factors affecting agricultural value added

Mechanisms for expanding access to financial means of agricultural producers

Functions and models of economic regulation mechanism of viticulture and winemaking

Sustainable management of agricultural resource use processes

Issue of food security in the national security system

The role of slope farming in soil conservation

The role of slope farming in soil conservation

About methodological bases of the risk assessment process in agriculture

The role of agro-based clusters in ensuring food security

The directions of climate change impacts on agricultural production

Evaluation of the effect of average annual temperature indicators on the productivity of grain crops

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

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