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Novruz Rahimov
Author
Novruz Rahimov Amir, |
|
| Ph.D. student of the Azerbaijan Cooperation University | |
| novruzrehimov@gmail.com |
Stimulation of the application of green technologies in the production of food products
The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...
AUTHORS
Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Ali. Zingirov
Azerbaijan State Agrarian University
Исполняющий обязанности доцента, доктор философии по технике
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Structural features of multifunctionality in agriculture
A. Safarov • • 2022 -
The role of innovations in accelerating the development of the agricultural sector
T. Tamrazov • • 2022




















