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Home Author Novruz Rahimov

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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent  

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Nneka. Osadolor

Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria

   

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Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

   

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Kenan. Mammadov

Associate Professor, Azerbaijan Technical University

  Doctor of Philosophy in Economics  

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Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student

   

 

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