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Novruz Rahimov Amir,

novruzrehimov@gmail.com

Stimulation of the application of green technologies in the production of food products

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are ...

AUTHORS

 

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Elnara. Kazimova

Azerbaijan State Agrarian University

  senior lecturer  

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center