Home Author Anar Bayramov

Author

	Anar Bayramov Vidadi,
	Ph.D. student of the Agricultural Research Center
	a.v.bayramov@gmail.com

Competition models and market forces in the agricultural sector

The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of ...

AUTHORS

Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

Aygun. Huseynova

Baku State University

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

Zakir. Guliyev

Baku Business University

Doctor of Philosophy in Economics

Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

prof, dr

Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

prof, dr

Arastun. Jalilov

Doctor of Philosophy in Economics

Tamraz. Tamrazov

Vegetable Research Institute

AUTHORS

A. Guliyev
Assessment of foreign experience in formation and development self-employment
I. Huseynova
The role of science, technology and innovation in the sustainable development of agriculture
G. Jafarova
Increasing the economic efficiency of water use in plant growing
N. Rahimov
Stimulation of the application of green technologies in the production of food products
A. Valiyev
Soil and climatic factors of agricultural development in the liberated territories
G. Sharifov
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
E. Akbarov
Issue of food security in the national security system
V. Abbasov
The role of the entrepreneurial ecosystem in the development of the agrarian sector

J. Gojamanov
The role of the entrepreneurial ecosystem in the development of the agrarian sector

ARTICLES - PDF

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
H. Khalilov, S. Hajiyeva, N. Gasimova • • 2023
Econometric assessment of economic and climatic factors affecting agricultural value added
T. Musayev • • 2023
Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development
F. Fikratzade, P. Aliyev • • 2022
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
R. Mammadrzayeva, S. Eldarov, E. Khalilov, F. Karimov • • 2022
Providing financial resources to small and medium-sized businesses in agriculture
S. Akhmedov • • 2022

Author

Anar Bayramov Vidadi,

Competition models and market forces in the agricultural sector

Tarlan. Gorchiyeva

Aygun. Huseynova

Sevil. Maharramova

Samir. Maharramov

Zakir. Guliyev

Ramiz. Isgandarov

Rovshan. Guliyev

Arastun. Jalilov

Tamraz. Tamrazov

Assessment of foreign experience in formation and development self-employment

The role of science, technology and innovation in the sustainable development of agriculture

Increasing the economic efficiency of water use in plant growing

Stimulation of the application of green technologies in the production of food products

Soil and climatic factors of agricultural development in the liberated territories

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Issue of food security in the national security system

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Econometric assessment of economic and climatic factors affecting agricultural value added

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Providing financial resources to small and medium-sized businesses in agriculture

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