Home Author Anar Bayramov

Author

	Anar Bayramov Vidadi,
	Ph.D. student of the Agricultural Research Center
	a.v.bayramov@gmail.com

Competition models and market forces in the agricultural sector

The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of ...

AUTHORS

Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

Emin. Ahmedzadeh

Doctoral student of the Agricultural Research Center

Doctor of Philosophy in Economics

Jalal. Safarov

Ph.D. student of the Agricultural Research Center

Islam. Ibrahimov

Baku Business University

prof, dr

Farman. Karimov

Research Institute of Plant Protection and Technical Plants

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

AUTHORS

ARTICLES - PDF

Mechanisms for expanding access to financial means of agricultural producers
R. Aliyev • • 2024
The directions of climate change impacts on agricultural production
N. Muradov • • 2025
Methodological issues of agrobusiness environment evaluation
S. Jafarov • • 2022
Seed propagation of tea plant in the conditions of climate change
H. Asadov, K. Sadygova, I. Hojatov • • 2024
The role of ISO standards in green transformation
G. Sharifov • • 2025

Author

Anar Bayramov Vidadi,

Competition models and market forces in the agricultural sector

Faig. Huseynov

Jubril. Animashaun

Nazrin. Ramazanova

Emin. Ahmedzadeh

Jalal. Safarov

Islam. Ibrahimov

Farman. Karimov

Said. Mustafayev

Alizamin. Guliyev

Protection and improvement of land and water resources

Stimulation of the application of green technologies in the production of food products

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

Self-sufficiency in wheat and its role in food security

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Mechanisms for expanding access to financial means of agricultural producers

The directions of climate change impacts on agricultural production

Methodological issues of agrobusiness environment evaluation

Seed propagation of tea plant in the conditions of climate change

The role of ISO standards in green transformation

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