Home Author Khayyam Javadzadeh

Author

	Khayyam Javadzadeh Natig, Ph.D., docent
	Azerbaijan State University of Economics, UNEC
	xayyam1984@mail.ru

Development factors of agricultural products sales markets

The delivery of agricultural products to end consumers without loss and maintaining their quality is related to the creation of a sales infrastructure in accordance with modern requirements. The article ...

AUTHORS

Gabil. Kazimov

Research Institute of Crop Husbandry

Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

Natig. Mirzayev

Lankaran State University

Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

doctor of agrarian sciences

Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

Doctor of Philosophy in Economics

Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

Aytekin. Huseynli

Ph.D. student of the Baku State University

AUTHORS

M. Rzayev
Smart farming and main directions of the innovation policy
H. Khalilov
Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

F. Fikratzade
Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions
N. Gafarov
Azerbaijan's agrarian consumer market: realities, problems and solutions
S. Akhmedov
Providing financial resources to small and medium-sized businesses in agriculture
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry
A. Satıcı
Impact of the development of international transport corridors on the export of agricultural products
J. Gojamanov
Role and main instruments of state support to the agricultural sector
H. Khalilov
Mechanisms for sustainable use of agricultural land

ARTICLES - PDF

Directions for expanding the production of subtropical crop production based on innovative technologies
N. Gasimova • • 2022
Reducing the price gap in agricultural product markets: international solutions and best practices
A. Gadashov • • 2023
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021
Сarbon dioxide emissions and the main problems of global warming
I. Ismayilov • • 2024
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
E. Khalilov, S. Eldarov, R. Mammadrzayeva, F. Karimov • • 2022

Author

Khayyam Javadzadeh Natig, Ph.D., docent

Development factors of agricultural products sales markets

Gabil. Kazimov

Fuad. Rzayev

Ceyran. Babirova

Natig. Mirzayev

Mehman. Rzayev

Saadat. Hajiyeva

Aligulu. Mehdiyev

Esmira. Latifova

Aytekin. Huseynli

Smart farming and main directions of the innovation policy

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

Azerbaijan's agrarian consumer market: realities, problems and solutions

Providing financial resources to small and medium-sized businesses in agriculture

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Impact of the development of international transport corridors on the export of agricultural products

Role and main instruments of state support to the agricultural sector

Mechanisms for sustainable use of agricultural land

Directions for expanding the production of subtropical crop production based on innovative technologies

Reducing the price gap in agricultural product markets: international solutions and best practices

The factors affecting the implementation of innovation in food production enterprises

Сarbon dioxide emissions and the main problems of global warming

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

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